Pastry Supervisor at AT&T Stadium

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team environment

Job Description

Legends Global is a leading partner globally to the world's most iconic live events, venues, and brands. As a renowned full-service provider, Legends Global brings a white-label approach to ensure partners remain at the forefront of their industries. With a vast network spanning 450 venues worldwide and a portfolio of over 20,000 events annually, Legends Global serves an audience of approximately 165 million guests every year. The company specializes in a comprehensive suite of services including feasibility and consulting, owner's representation, sales management, partnership development, hospitality, merchandise, venue management, and content and booking for premier live events and venues. This ensures a seamless and high-quality experience for clients, partners, and patrons alike. Legends Global fosters a culture rooted in respect, ambitious innovation, collaboration, and decisive action. They are dedicated to creating an inclusive workplace where employees can be authentic, contribute meaningfully, and cultivate their careers. Success at Legends Global is a collective achievement, recognizing the power of unified teamwork and earned victories. They pride themselves on being a cohesive group of top-tier professionals, committed to excellence in every endeavor. If you are driven by dynamic environments and the opportunity to make an impact within a thriving global organization, joining Legends Global presents a compelling career path.

The Pastry Supervisor role at Legends Global is pivotal in ensuring the highest standards of pastry production across all stadium outlets, premium spaces, restaurants, catering services, and special events. This role reports directly to the Executive Pastry Chef and plays a critical leadership role in guiding the pastry team to meet business demands while delivering exceptional guest experiences. The Pastry Supervisor oversees the production of pastries, breads, desserts, and specialty items ensuring product consistency, presentation excellence, adherence to recipes, and food safety compliance. Key responsibilities include scheduling, training, and mentoring team members, managing inventory and stock rotation, coordinating production for high-profile events such as game days and concerts, and maintaining a hygienic and organized work environment. This position demands a hands-on leader with strong organizational skills and a deep understanding of pastry techniques and operational efficiency. Working collaboratively with culinary leadership, the Pastry Supervisor also contributes to menu development, recipe standardization, and seasonal offerings. The role is dynamic, requiring flexibility, problem-solving, and a commitment to upholding professional and food safety standards. Located onsite at AT&T Stadium, this full-time position offers an extraordinary opportunity to be part of an industry leader committed to quality, teamwork, and innovation in live event hospitality.

Job Requirements

Must be at least 18 years of age
high school diploma or GED required
minimum of 2 years of pastry or baking experience in a high-volume operation
previous supervisory or lead experience preferred
strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards
demonstrated leadership and communication skills
excellent organizational and problem-solving abilities
ability to work efficiently in a fast-paced environment
flexible schedule including nights, weekends, holidays, and extended hours
ability to stand for extended periods and lift up to 50 pounds

Job Qualifications

Must be at least 18 years of age
high school diploma or GED required
culinary or pastry degree preferred
minimum of 2 years of pastry or baking experience in a high-volume operation
previous supervisory or lead experience preferred
strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards
demonstrated leadership, communication, and coaching skills
excellent organizational, time management, and problem-solving abilities
ability to work efficiently in a fast-paced environment while managing multiple priorities
flexible schedule including nights, weekends, holidays, and extended hours as business demands require
ability to stand for extended periods and lift up to 50 pounds

Job Duties

Supervise, schedule, train, coach, and develop pastry team members
oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands
ensure consistent product quality, presentation, portion control, and adherence to standardized recipes
coordinate pastry production for game days, concerts, premium events, and catering functions
maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste
ensure compliance with all food safety, sanitation, health department, and company policies and procedures
monitor labor productivity and assist with staffing assignments to support operational needs
inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment
assist with menu development, recipe execution, plating standards, and seasonal offerings
resolve operational issues while maintaining a high level of professionalism and teamwork
complete inventory counts, product reconciliations, and required operational documentation
perform other duties as assigned