You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Legends Global is a premier leader in the live events industry, extending its expertise across an extensive network of 450 venues worldwide. Hosting over 20,000 events annually and engaging 165 million guests each year, Legends Global provides comprehensive solutions in areas such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking. Their white-label approach ensures their partners remain front and center, delivering premium services that enhance the experience of fans and clients alike. This has cemented Legends Global's reputation as a trusted partner to the world's greatest live events, venues, and brands.
Legends ... Show More
Legends ... Show More
Job Requirements
- At least 18 years old
- able to obtain CA Food Handlers Certification
- willing to work variable hours according to event schedules
- ability to lift and transport food and items up to 30 lbs, occasionally up to 50 lbs
- physical mobility to stand, walk, bend, stoop, lift, reach, wipe, push, and pull for extended periods
Job Qualifications
- Pastry culinary degree or certified apprenticeship program graduate
- 2-3 years experience in contract foodservice, preferably premium services, catering, and concessions
- excellent written and verbal communication skills
- ability to multitask and prioritize under deadlines
- strong leadership and management skills
- customer service oriented with ability to interact with all management levels
- proficient in Microsoft Word and Excel
- high level of organization and attention to detail
- ability to remain calm in stressful situations
- ability to make decisions without immediate supervision
- ability to carry out responsibility for directions
- flexible to work extended hours including nights, weekends, and holidays
- team-oriented mindset
Job Duties
- Directs, implements, and maintains a guest service and management philosophy that guides team members
- meets with Executive Culinary Team to review assignments, business levels, and changes
- applies strong pastry fundamentals in daily operations
- utilizes knowledge of bread baking and advanced pastry techniques
- maintains and follows County Health and Legends Hospitality sanitation standards
- multitasks effectively in a fast-paced environment
- ensures positive guest relations consistently
- provides efficient service and quality products by maintaining positive client communication and financial practices
- ensures all equipment is operational and cleaned regularly
- exhibits leadership through consistent communication, commendations, and disciplinary actions
- performs related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: