
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Legends Global is a premier leader in the live events industry, extending its expertise across an extensive network of 450 venues worldwide. Hosting over 20,000 events annually and engaging 165 million guests each year, Legends Global provides comprehensive solutions in areas such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking. Their white-label approach ensures their partners remain front and center, delivering premium services that enhance the experience of fans and clients alike. This has cemented Legends Global's reputation as a trusted partner to the world's greatest live events, venues, and brands.
Legends Global prides itself on a culture rooted in respect, ambitious thinking, collaboration, and bold action. Their commitment to building an inclusive workplace allows everyone to be authentic, make an impact, and grow their careers. The company fosters an environment where winning is a daily pursuit driven by a unified team approach, underscoring the significance of teamwork and mutual support. This winning formula invites passionate professionals who want to be part of an organization that values every contribution and achievement alike.
The role of Pastry Supervisor at Legends Global is a vital position that supports the Executive Culinary Team in delivering exceptional culinary operations. Located on-site at Angel Stadium in Anaheim, CA, this part-time seasonal role offers an hourly wage of $28.50. The position demands a strong foundation in pastry fundamentals, including advanced pastry techniques and bread baking know-how, to maintain the highest standards of service and product quality.
As Pastry Supervisor, the successful candidate will lead and implement a guest service and management philosophy dedicated to excellence, fostering positive guest relations at all times. They will collaborate closely with the Executive Culinary Team to review assignments, business levels, and operational changes to ensure outstanding performance. This position requires multitasking skills in a high-paced environment, ensuring that all equipment is operational, sanitized, and maintained according to County Health and Legends Hospitality standards.
Leadership and team management are critical aspects of this role, as the Pastry Supervisor will guide direct reports through communication, commendations, and when necessary, disciplinary action. Their responsibility extends to ensuring financial prudence while maintaining effective client communication and delivering premium services in the hospitality and live event sectors. Additionally, the Supervisor must demonstrate poise and professionalism under pressure, embodying positive body language and guest service excellence.
Working hours vary according to event schedules, including late nights, weekends, and holidays, reflecting the dynamic nature of premium event hospitality. The role requires physical stamina for standing, walking, bending, lifting, and other mobility tasks essential to fulfilling duties effectively.
Overall, this opportunity offers a chance to join a world-class team committed to excellence, inclusivity, and career growth within the exciting environment of live events and hospitality management. Joining Legends Global as a Pastry Supervisor means becoming part of a legacy that values innovation, operational excellence, and guest satisfaction at every turn.
Legends Global prides itself on a culture rooted in respect, ambitious thinking, collaboration, and bold action. Their commitment to building an inclusive workplace allows everyone to be authentic, make an impact, and grow their careers. The company fosters an environment where winning is a daily pursuit driven by a unified team approach, underscoring the significance of teamwork and mutual support. This winning formula invites passionate professionals who want to be part of an organization that values every contribution and achievement alike.
The role of Pastry Supervisor at Legends Global is a vital position that supports the Executive Culinary Team in delivering exceptional culinary operations. Located on-site at Angel Stadium in Anaheim, CA, this part-time seasonal role offers an hourly wage of $28.50. The position demands a strong foundation in pastry fundamentals, including advanced pastry techniques and bread baking know-how, to maintain the highest standards of service and product quality.
As Pastry Supervisor, the successful candidate will lead and implement a guest service and management philosophy dedicated to excellence, fostering positive guest relations at all times. They will collaborate closely with the Executive Culinary Team to review assignments, business levels, and operational changes to ensure outstanding performance. This position requires multitasking skills in a high-paced environment, ensuring that all equipment is operational, sanitized, and maintained according to County Health and Legends Hospitality standards.
Leadership and team management are critical aspects of this role, as the Pastry Supervisor will guide direct reports through communication, commendations, and when necessary, disciplinary action. Their responsibility extends to ensuring financial prudence while maintaining effective client communication and delivering premium services in the hospitality and live event sectors. Additionally, the Supervisor must demonstrate poise and professionalism under pressure, embodying positive body language and guest service excellence.
Working hours vary according to event schedules, including late nights, weekends, and holidays, reflecting the dynamic nature of premium event hospitality. The role requires physical stamina for standing, walking, bending, lifting, and other mobility tasks essential to fulfilling duties effectively.
Overall, this opportunity offers a chance to join a world-class team committed to excellence, inclusivity, and career growth within the exciting environment of live events and hospitality management. Joining Legends Global as a Pastry Supervisor means becoming part of a legacy that values innovation, operational excellence, and guest satisfaction at every turn.
Job Requirements
- At least 18 years old
- able to obtain CA Food Handlers Certification
- willing to work variable hours according to event schedules
- ability to lift and transport food and items up to 30 lbs, occasionally up to 50 lbs
- physical mobility to stand, walk, bend, stoop, lift, reach, wipe, push, and pull for extended periods
Job Qualifications
- Pastry culinary degree or certified apprenticeship program graduate
- 2-3 years experience in contract foodservice, preferably premium services, catering, and concessions
- excellent written and verbal communication skills
- ability to multitask and prioritize under deadlines
- strong leadership and management skills
- customer service oriented with ability to interact with all management levels
- proficient in Microsoft Word and Excel
- high level of organization and attention to detail
- ability to remain calm in stressful situations
- ability to make decisions without immediate supervision
- ability to carry out responsibility for directions
- flexible to work extended hours including nights, weekends, and holidays
- team-oriented mindset
Job Duties
- Directs, implements, and maintains a guest service and management philosophy that guides team members
- meets with Executive Culinary Team to review assignments, business levels, and changes
- applies strong pastry fundamentals in daily operations
- utilizes knowledge of bread baking and advanced pastry techniques
- maintains and follows County Health and Legends Hospitality sanitation standards
- multitasks effectively in a fast-paced environment
- ensures positive guest relations consistently
- provides efficient service and quality products by maintaining positive client communication and financial practices
- ensures all equipment is operational and cleaned regularly
- exhibits leadership through consistent communication, commendations, and disciplinary actions
- performs related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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