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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
401(k)
Job Description
The Woodlands Resort, Curio Collection by Hilton, is a premier luxury resort located just 2 miles from The Woodlands Waterway in the Houston area. Celebrating its 50th anniversary alongside The Woodlands township, this resort has been a distinguished destination for relaxation, business, and leisure. As part of HEI Hotels and Resorts, a respected hospitality management company known for its commitment to excellence and associate well-being, The Woodlands Resort offers a blend of high-quality service, beautiful surroundings, and a strong team culture. HEI Hotels and Resorts emphasizes the importance of its workforce, recognizing that its success is driven by its people.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or pastry kitchen preferred
- Ability to follow recipes and prepare baked goods with consistency
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail and creativity
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Support the management of the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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