Pastry Supervisor

The Woodlands Resort, Curio Collection by Hilton, is a premier luxury resort located just 2 miles from The Woodlands Waterway in the Houston area. Celebrating its 50th anniversary alongside The Woodlands township, this resort has been a distinguished destination for relaxation, business, and leisure. As part of HEI Hotels and Resorts, a respected hospitality management company known for its commitment to excellence and associate well-being, The Woodlands Resort offers a blend of high-quality service, beautiful surroundings, and a strong team culture. HEI Hotels and Resorts emphasizes the importance of its workforce, recognizing that its success is driven by its people. This core philosophy translates into competitive compensation, comprehensive benefits, and extensive training and development opportunities for all staff members, fostering a supportive and inclusive work environment. The Woodlands Resort is dedicated to promoting diversity and inclusion, encouraging candidates from all backgrounds to apply, including military veterans and those whose experience might not perfectly match every job qualification.

The Pastry Supervisor position at The Woodlands Resort is a vital role within the culinary team responsible for ensuring the highest standards of quality and consistency in all baked goods served throughout the resort. This role requires expertise in baking a variety of desserts, including pastries, cookies, and specialty bakery items, while also focusing on creative recipe development and inventory management. As the leader of the pastry section, the Pastry Supervisor works closely with other kitchen staff to maintain smooth operations and excellent product presentation. This role demands attention to detail, strong leadership abilities, and a passion for culinary arts, particularly in pastry creation. The supervisor is also responsible for ordering supplies, meeting with customers for special orders, and ensuring all bakery operations comply with health and safety standards. With an emphasis on innovation, the Pastry Supervisor develops seasonal dessert menus that reflect current trends, enhancing the guest dining experience at the resort.

The position offers an hourly wage of $21.00 and includes eligibility for various benefits through HEI Hotels and Resorts. These benefits support associate wellness physically, mentally, and financially, including medical, dental, vision insurance, vacation, sick leave, and holiday programs. Additional benefits include pet insurance, life insurance, disability plans, and participation in a 401(k) savings plan with matching contributions. HEI also provides unique perks such as hotel room discounts and a voluntary DailyPay program that allows associates early access to their earnings. The company’s commitment to career development ensures ample opportunities for promotion and growth, making this role an excellent choice for motivated culinary professionals who value a supportive work environment and desire a rewarding career in hospitality. This position is not only about technical baking skills but also about leadership, communication, and the ability to thrive in a fast-paced kitchen setting focused on delivering exceptional guest experiences.