Pastry Specialist

Phoenix, AZ, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Travel opportunities

Training and Development

Diversity and inclusion initiatives

Job Description

Disney Cruise Line is a premier cruise line company renowned for creating magical and memorable vacation experiences for families and guests from around the globe. Operating as a subsidiary of The Walt Disney Company, Disney Cruise Line combines the enchantment of Disney storytelling with the comforts and luxuries of cruise travel. As a leading player in the hospitality and entertainment industry, Disney Cruise Line prides itself on exceptional guest service, innovative experiences, and maintaining the highest standards of safety and well-being. The company fosters a diverse, inclusive work environment that encourages personal and professional growth, reflecting Disney's core values of... Show More

Job Requirements

A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
certification as a Pastry Chef or a comparable degree in Culinary Arts
strong technical knowledge of food and beverage operations on a ship
a proven history of producing high-quality products
at least 21 years of age
fluent in spoken and written English
willingness to live and work on board a ship for specified durations
ability to work a seven-day, 70-84 hour work week with limited breaks
compliance with Disney Cruise Line appearance standards
willingness to share a cabin with other crew members
a commitment to working in a busy, fast-paced, guest-focused environment
flexibility in work schedule, responsibilities, and locations
appreciation for diversity among guests and crew members

Job Qualifications

A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
certification as a Pastry Chef or a comparable degree in Culinary Arts
strong technical knowledge of food and beverage operations on a ship
a proven history of producing high-quality products
fluent in spoken and written English
at least 21 years of age
ability to work a seven-day, 70-84 hour work week with limited breaks
compliance with Disney Cruise Line appearance standards
willingness to share a cabin with other crew members
a commitment to working in a busy, fast-paced, guest-focused environment
flexibility in work schedule, responsibilities, and locations
appreciation for diversity among guests and crew members

Job Duties

Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
craft an array of desserts, cakes, and pastries that delight our guests
assist in the setup of buffet stations to ensure an exceptional dining experience
guide team members in the preparation of pastries, cakes, and creams
ensure adherence to opening and closing protocols for kitchens and production areas
lead training for pastry staff on allergy awareness and dietary considerations in line with company guidelines
supervise the preparation of special dietary meals and manage food allergies for guests and crew
delegate tasks and monitor the operational responsibilities of the kitchen team
strive to surpass guest expectations while ensuring safety and quality at all times, taking corrective action when necessary
uphold Disney Cruise Line and USPH sanitation standards in all relevant areas
ensure the presentation and preparation of menu items meets our high standards
create stunning showpieces, displays, ice creams, and sorbets, accommodating special requests as needed
engage in all Castaway Cay-related duties as directed by DCL leadership
handle additional responsibilities assigned by DCL leadership based on operational needs
follow all company policies and maritime regulations diligently
participate in emergency duties as outlined in the ship Assembly Plan

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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