Pastry Specialist

Boston, MA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Travel opportunities

wellness programs

Job Description

Disney Cruise Line, a division of The Walt Disney Company, is renowned for providing exceptional cruise vacations filled with magic, entertainment, and world-class hospitality. As a leader in the cruise industry, Disney Cruise Line blends innovative entertainment, enchanting storytelling, and outstanding service to create unforgettable experiences for guests of all ages. This company continuously invests in its people and culture, fostering a diverse and inclusive environment where creativity, professionalism, and dedication thrive. With itineraries around the globe, Disney Cruise Line offers not only unique destinations but a community where employees can grow both personally and professionally.

This position, based ... Show More

Job Requirements

At least 21 years of age
Willingness to live and work on board a ship for specified durations
Ability to work a seven-day, 70-84 hour work week with limited breaks
Compliance with Disney Cruise Line appearance standards
Willingness to share a cabin with other crew members
A commitment to working in a busy, fast-paced, guest-focused environment
Flexibility in work schedule, responsibilities, and locations
Appreciation for diversity among guests and crew members
Hold a valid passport and C1/D Seaman's visa
Complete a pre-employment medical examination
Obtain a criminal background check
Bring approved work shoes for your position
Pass drug/alcohol tests as part of company policy

Job Qualifications

A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
Certification as a Pastry Chef or a comparable degree in Culinary Arts
Strong technical knowledge of food and beverage operations on a ship
A proven history of producing high-quality products
Fluent in spoken and written English

Job Duties

Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
Craft an array of desserts, cakes, and pastries that delight our guests
Assist in the setup of buffet stations to ensure an exceptional dining experience
Guide team members in the preparation of pastries, cakes, and creams
Ensure adherence to opening and closing protocols for kitchens and production areas
Lead training for Pastry staff on allergy awareness and dietary considerations in line with company guidelines
Supervise the preparation of special dietary meals and manage food allergies for guests and crew

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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