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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Employee Discounts
Career Development
Job Description
Disney Cruise Line is a prestigious and innovative cruise line company that is part of The Walt Disney Company, renowned worldwide for its commitment to creating magical experiences for guests of all ages. Operating a fleet of modern ships that traverse exotic destinations, Disney Cruise Line offers an unparalleled level of service that combines the enchantment of Disney storytelling with outstanding hospitality and exceptional dining experiences. The company is dedicated to maintaining a diverse and inclusive workplace culture, where cast members are empowered to grow personally and professionally, often finding rewarding careers on the sea. Disney Cruise Line emphasizes safety,... Show More
Job Requirements
- Willingness to live and work on board a ship for specified durations
- ability to work a seven-day, 70-84 hour work week with limited breaks
- willingness to share a cabin with other crew members
- commitment to working in a busy, fast-paced, guest-focused environment
- flexibility in work schedule, responsibilities, and locations
- hold a valid passport and C1/D Seaman's visa
- complete a pre-employment medical examination
- obtain a criminal background check
- bring approved work shoes for the position
- willingness to follow and respect United States Public Health regulations and company practices
- commitment to a drug-free environment including drug/alcohol testing during contract
- prepared to perform safety duties as per ship Assembly Plan
- ability to adapt to a structured lifestyle personally and professionally
- readiness to commit to at least 2-3 contracts before seeking transfer or promotion
Job Qualifications
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- certification as a Pastry Chef or a comparable degree in Culinary Arts
- strong technical knowledge of food and beverage operations on a ship
- a proven history of producing high-quality products
- fluent in spoken and written English
- at least 21 years of age
- compliance with Disney Cruise Line appearance standards
- appreciation for diversity among guests and crew members
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
- craft an array of desserts, cakes, and pastries that delight guests
- assist in the setup of buffet stations to ensure an exceptional dining experience
- guide team members in the preparation of pastries, cakes, and creams
- ensure adherence to opening and closing protocols for kitchens and production areas
- lead training for pastry staff on allergy awareness and dietary considerations
- supervise the preparation of special dietary meals and manage food allergies for guests and crew
- delegate tasks and monitor kitchen team operations
- strive to surpass guest expectations while ensuring safety and quality
- uphold Disney Cruise Line and USPH sanitation standards
- ensure presentation and preparation of menu items meets high standards
- create stunning showpieces, displays, ice creams, and sorbets
- engage in Castaway Cay-related duties as directed
- handle additional responsibilities assigned by DCL leadership
- follow all company policies and maritime regulations
- participate in emergency duties as outlined in the ship Assembly Plan
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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