Pastry Sous Chef - Temporary

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

Fairmont Breakers is a distinguished luxury hotel located in Long Beach, California, recognized as a historic landmark with a rich heritage dating back to the 1920s. Originally a lavish waterfront resort attracting world-famous stars, it has undergone extensive renovations to restore its original grandeur, positioning itself once again as Long Beach's premier luxury destination. The property features 185 boutique rooms and suites, a rooftop pool and terrace, an open-air rooftop lounge boasting sweeping views of the Pacific Ocean, a two-story spa and wellness center, and multiple dining venues including a live jazz club. With 10,000 square feet of versatile indoor... Show More

Job Requirements

High school diploma or equivalent vocational training certificate
Culinary college degree or apprenticeship required
Experience in a similar position at a full-service hotel or restaurant
Previous experience in pastry at minimum in supervisory role required
Ability to understand and to make one’s self understood to all team members required
Ability to communicate in Spanish an asset
Ability to input and access information in the property management system, computers, point of sales system
Experience in guests’ communication
Ability to create menus and specials across multiple different venues
Fluency in English, both verbal and non-verbal
Compute basic arithmetic
Knowledge of food cost controls
Previously worked with all products and food ingredients
Operate, clean and maintain all equipment required in job functions
Plan and develop menus and recipes
Expand and condense recipes
Experience with Birchstreet, Dayforce, Watson/Unifocus & Microsoft Office preferred
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize and organize
Be a clear thinker, remaining calm and resolving problems using good judgement
Follow directions thoroughly
Understand guest’s service needs
Work cohesively with co-workers as part of a team
Work with minimal supervision
Maintain confidentiality of guest information and pertinent hotel data
Ascertain departmental training needs and provide such training
Direct performance of staff and follow up with corrections when needed
Maintain a positive and professional attitude during challenging circumstances

Job Qualifications

High school diploma or equivalent vocational training certificate
Experience in a similar position at a full-service hotel or restaurant
Culinary college degree or apprenticeship required
Previous experience in pastry at minimum in supervisory role required
Ability to understand and to make one’s self understood to all team members required
Ability to communicate in Spanish an asset
Ability to input and access information in the property management system, computers, point of sales system
Experience in guests’ communication
Ability to create menus and specials across multiple different venues
Fluency in English, both verbal and non-verbal
Compute basic arithmetic
Knowledge of food cost controls
Previously worked with all products and food ingredients
Operate, clean and maintain all equipment required in job functions
Plan and develop menus and recipes
Expand and condense recipes
Experience in Birchstreet, Dayforce, Watson/Unifocus & Microsoft Office preferred
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize and organize
Be a clear thinker, remaining calm and resolving problems using good judgement
Follow directions thoroughly
Understand guest’s service needs
Work cohesively with co-workers as part of a team
Work with minimal supervision
Maintain confidentiality of guest information and pertinent hotel data
Ascertain departmental training needs and provide such training
Direct performance of staff and follow up with corrections when needed
Maintain a positive and professional attitude during challenging circumstances

Job Duties

Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
Maintain complete knowledge of correct maintenance and use of equipment
Anticipate guests’ needs, respond promptly and acknowledge all guests
Maintain positive guest relations at all times
Resolve guest complaints, ensuring guest satisfaction
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Manage all aspects and day-to-day operations of the pastry kitchen and personnel

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: