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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian cuisine and high-quality products. Unlike a traditional chain, each Eataly location has its own unique character and theme, creating a distinct experience tailored to its guests. The core mission of Eataly is to provide guests with the opportunity to eat authentic Italian food at its restaurants, cafés, and to-go counters, shop a carefully curated selection of Italian, local, and homemade products, and learn through classes and product knowledge shared by a passionate and knowledgeable team.
The role of Pastry Sous C... Show More
The role of Pastry Sous C... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings and weekends
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours including standing, walking, bending, and squatting
- ability to use a burning oven, commercial stand mixer, and other pastry baking equipment
Job Qualifications
- 4+ years of experience in high-volume pastry preparation
- knowledge of Italian pastries and techniques
- excellent communication and leadership skills
- intermediate computer skills
- degree from a post-secondary culinary or pastry arts training program preferred
Job Duties
- supervises and participates in the production of all pastry items for counters and restaurants
- assists in managing the pastry team with scheduling and payroll
- provides feedback and motivation to pastry staff
- trains team members on Italian pastry production, principles, and practices
- coaches and counsels pastry employees
- verifies all foods prepared meet quality standards in portion size, flavor, texture, and consistency
- produces decorative centerpieces and special pastry orders
- orders and requisitions all supplies for the pastry shop
- maintains a clean and sanitary food production area according to health standards
- performs other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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