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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for delivering an authentic Italian culinary experience through its diverse range of restaurants, cafes, to-go counters, and specialty shops. Unlike traditional chains, each Eataly location possesses its own unique character and theme, united by the shared mission of providing guests with the highest quality Italian foods and products. Guests at Eataly can enjoy authentic Italian dining experiences, shop a carefully curated selection of high-quality Italian, local, and homemade products, and engage in educational opportunities through interactive classes and the knowledgeable team’s expertise. Eataly’s commitment to quality, authenticity, and... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings and weekends
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours including standing, walking, bending and squatting
- ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Job Qualifications
- 4+ years of experience in a high-volume pastry preparation position
- knowledge of Italian pastries and techniques
- excellent communication and leadership skills
- intermediate computer skills
- degree from a post-secondary culinary or pastry arts training program preferred
Job Duties
- Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
- assists in managing the pastry team including scheduling, payroll submission, providing feedback and motivation, training on Italian pastry production, principles and practices, coaching and counseling
- verifies all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistency
- produces decorative centerpieces and special orders
- orders and requisitions all supplies for the pastry shop
- maintains a clean and sanitary food production area according to Department of Health standards
- performs other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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