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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education Assistance
Retirement Plan
Job Description
Hilton Anatole is an iconic landmark hotel located in the heart of Dallas, widely recognized for its vibrant dining scenes, resort-style amenities, and an impressive art collection spanning its expansive property. This full-service hotel boasts over 600,000 square feet of event space, hosting major conventions, galas, and high-profile events year-round, making it a central hub for both leisure and business travelers. Hilton Anatole is committed to offering exceptional guest experiences through its diverse culinary outlets, from fine dining at SER Steak + Spirits to casual choices like Media Grill & Bar and convenient grab-and-go options at Counter Offer. Known for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years experience as a pastry sous chef or similar role in a hotel or restaurant
- Ability to work full-time with availability including weekends and holidays
- Strong leadership and communication skills
- Ability to manage multiple tasks and priorities in a fast-paced environment
- Knowledge of culinary techniques and pastry production
- Commitment to maintaining high standards of quality and cleanliness
Job Qualifications
- 2-3 years of sous chef experience in a hotel or restaurant pastry environment
- Strong leadership and team management skills
- Ability to train and mentor team members
- Creative and innovative approach to pastry development
- Knowledge of food safety and sanitation standards
- Excellent problem-solving skills in a fast-paced environment
- Commitment to professional growth and continuous improvement
- Culinary degree preferred but not required
Job Duties
- Assist in overseeing daily operations of the main bake shop, ensuring consistent quality and presentation of all pastries and baked goods
- Lead, train, and mentor pastry team members, fostering a positive and efficient working environment
- Support the Executive Pastry Chef in menu development, recipe testing, seasonal items, and creative dessert concepts
- Ensure all products meet established standards for taste, texture, appearance, and portion control
- Maintain high levels of cleanliness and organization in all pastry production and storage areas, following food safety and sanitation guidelines
- Manage production schedules to meet the demands of restaurants, banquets, and special events
- Monitor inventory levels, assist with ordering ingredients, and minimize waste through proper planning and utilization
- Troubleshoot production issues and proactively resolve challenges related to staff, equipment, or product quality
- Collaborate with culinary leadership and other departments to support property-wide culinary initiatives
- Uphold brand standards and contribute to a culture of excellence, creativity, and continuous improvement within the pastry team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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