Job Overview
Compensation
Hourly
Range $15.25 - $31.00
Benefits
Health Insurance
Paid Time Off
daily meals
Opportunity for advancement
On-the-job training
Job Description
Proof of the Pudding is an award-winning catering company with a strong presence across the Southeast region of the United States. Renowned for its dedication to creating quality culinary concepts from scratch, the company prides itself on delivering exceptional food and service. Established with a commitment to culinary excellence, Proof of the Pudding has expanded its operations to include Sports and Entertainment Hospitality Services, which highlight elevated concession offerings and premium food experiences. These services cater to prestigious events such as collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more. This expansion reflects the company’s versatility and commitment to providing high-quality and memorable food experiences in a variety of settings.
Proof of the Pudding is also the exclusive food service provider for the Gas South District, including the state-of-the-art Gas South Convention Center. The convention center boasts a sizeable 9,800 square-foot space that hosts a wide range of events such as meetings, exhibit hall booths, conventions, and special events. Being involved in this dynamic environment requires excellence and adaptability in food preparation and catering services.
The role of Pastry Sous Chef at Proof of the Pudding is a pivotal leadership position within the culinary team. This position entails leading the preparation and baking of high-quality pastries, desserts, and other baked goods. The Pastry Sous Chef will work closely with the kitchen staff to ensure recipe execution aligns with company standards and that the workstation is maintained clean and organized at all times. Food safety remains a top priority, and the chef is responsible for adhering to those strict standards while collaborating with the kitchen team to effectively meet daily production needs. The ideal candidate embodies a detail-oriented and creative approach to pastry arts and thrives in a fast-paced culinary setting.
This salaried position, offering a range from $55,000 to $70,000 annually, includes opportunities for professional growth and on-the-job training applicable throughout the food service industry. The role requires flexibility with scheduling based on business demands and may involve travel to various event venues within the region. Proof of the Pudding emphasizes nurturing talent and advancing team members, creating a supportive environment for career development. With a focus on innovative culinary design, compliance with food safety, and exceptional service delivery, the Pastry Sous Chef position is ideal for candidates passionate about their craft and eager to contribute to a thriving company with a strong regional presence.
Proof of the Pudding is also the exclusive food service provider for the Gas South District, including the state-of-the-art Gas South Convention Center. The convention center boasts a sizeable 9,800 square-foot space that hosts a wide range of events such as meetings, exhibit hall booths, conventions, and special events. Being involved in this dynamic environment requires excellence and adaptability in food preparation and catering services.
The role of Pastry Sous Chef at Proof of the Pudding is a pivotal leadership position within the culinary team. This position entails leading the preparation and baking of high-quality pastries, desserts, and other baked goods. The Pastry Sous Chef will work closely with the kitchen staff to ensure recipe execution aligns with company standards and that the workstation is maintained clean and organized at all times. Food safety remains a top priority, and the chef is responsible for adhering to those strict standards while collaborating with the kitchen team to effectively meet daily production needs. The ideal candidate embodies a detail-oriented and creative approach to pastry arts and thrives in a fast-paced culinary setting.
This salaried position, offering a range from $55,000 to $70,000 annually, includes opportunities for professional growth and on-the-job training applicable throughout the food service industry. The role requires flexibility with scheduling based on business demands and may involve travel to various event venues within the region. Proof of the Pudding emphasizes nurturing talent and advancing team members, creating a supportive environment for career development. With a focus on innovative culinary design, compliance with food safety, and exceptional service delivery, the Pastry Sous Chef position is ideal for candidates passionate about their craft and eager to contribute to a thriving company with a strong regional presence.
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
- must have previous experience decorating cakes
- must have previous experience in high volume catering
- ability to work in a fast-paced environment
- strong attention to detail
- knowledge of kitchen tools and pastry techniques
Job Qualifications
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 year's experience in the culinary, food and beverage, or related professional area
- must have previous experience decorating cakes
- must have previous experience in high volume catering
- fine dining experience is preferred
- strong attention to detail and creativity in pastry work
- ability to work in a fast-paced environment while maintaining a positive attitude
- knowledge of kitchen tools and pastry techniques
Job Duties
- Ensuring culinary standards and responsibilities are met
- manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- assists Executive Chef with all kitchen operations and preparation
- prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- assists in determining how food should be presented and creates decorative food displays
- maintains purchasing, receiving and food storage standards
- ensures compliance with food handling and sanitation standards
- performs all duties of kitchen managers and employees as necessary
- recognizes superior quality products, presentations and flavor
- ensures compliance with all applicable laws and regulations
- follows proper handling and right temperature of all food products
- operates and maintains all department equipment and reports malfunctions
- checks the quality of raw and cooked food products to ensure that standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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