Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is recognized as the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary experiences. Unlike many other enterprises, Eataly is not a chain; each of its locations carries its own unique character and theme while sharing the central mission of providing guests with an authentic taste of Italy. At Eataly, guests can explore a multi-faceted approach to Italian culture: they can eat authentic Italian food served at in-house restaurants, cafes, and to-go counters; shop a carefully curated selection of high-quality Italian, local, and homemade products; and learn through engaging culinary classes and... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings and weekends
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours including standing, walking, bending and squatting
- ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Job Qualifications
- 4 plus years of experience in a high-volume pastry preparation position
- knowledge of Italian pastries and techniques
- excellent communication and leadership skills
- intermediate computer skills
- degree from a post-secondary culinary or pastry arts training program preferred
Job Duties
- Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
- assists in managing the pastry team including scheduling, submitting payroll, providing feedback and motivation, training on Italian pastry production, principles and practices, coaching and counseling
- verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
- produces decorative centerpieces and special orders
- orders and requisitions all supplies for the pastry shop
- maintains a clean and sanitary food production area according to Department of Health standards
- performs other duties as required or assigned
Job Location
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