Pastry Sous Chef - FUTURE OPPORTUNITIES

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $35.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its authentic approach to bringing the best of Italy’s culinary traditions to various major cities across North America. Unlike a typical chain, each Eataly location displays its unique character and thematic elements, yet all share the same mission: to offer guests an immersive and genuine Italian experience through exceptional food and products. At Eataly, guests can eat authentic Italian food at a variety of restaurants, cafés, and to-go counters, shop an extensive selection of high-quality Italian, local, and homemade products, and learn through engaging classes and knowledgeable... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • ability to lift up to 50 pounds
  • ability to exert well-paced mobility for up to 8 hours including standing, walking, bending and squatting
  • ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Job Qualifications

  • 4+ years of experience in a high-volume pastry preparation position
  • knowledge of Italian pastries and techniques
  • excellent communication and leadership skills
  • intermediate computer skills
  • degree from a post-secondary culinary/pastry arts training program preferred

Job Duties

  • Supervise and participate in the production of all pastry items for Eataly’s counters and restaurants
  • assist in managing the pastry team including scheduling, submitting payroll, providing feedback and motivation, training on Italian pastry production, principles and practices, coaching and counseling
  • verify all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • produce decorative centerpieces and special orders
  • order and requisition all supplies for the pastry shop
  • maintain a clean and sanitary food production area according to Department of Health standards
  • perform other duties as required or assigned

Job Location

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