PASTRY SOUS CHEF (FULL TIME)

Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafés across the United States. These establishments serve a diverse clientele including corporations, universities, museums, and public restaurants. Committed to socially and environmentally responsible sourcing, Bon Appetit champions sustainable practices such as using fresh, local ingredients, sustainable seafood, and cage-free eggs. The company values diversity of thought and inclusion, striving to create a workplace where every associate has the opportunity to grow and make a difference while enjoying competitive wages and benefits. With a focus on cooking from scratch and offering high-quality food service, Bon Appetit is a respected employer in the culinary world.

This full-time Pastry Sous Chef position is located at SnapChat's site in Santa Monica, California. The role offers a schedule of Monday through Friday with varying hours, emphasizing a work-life balance. Candidates will benefit from a competitive hourly pay rate between $28.00 and $31.63, along with perks such as free parking and free meals. The company also offers an internal employee referral bonus, fostering a collaborative and rewarding work environment. The position requires prior experience baking breads and pastries, ensuring the candidate possesses the technical skills needed to contribute effectively within the culinary team.

As Pastry Sous Chef, the successful candidate will support the Executive Chef in preparing and cooking food items, primarily bakery and pastry products. This role demands a high degree of technical expertise and leadership, including coordinating the activities of cooks and other food-service associates. The Pastry Sous Chef assumes responsibility for the kitchen and staff in the Executive Chef's absence, maintaining production standards, ensuring adherence to food safety and sanitation protocols, and delivering outstanding culinary products.

The Pastry Sous Chef will be involved in all facets of kitchen operation, including scheduling, training, and managing hourly associates. They must ensure the kitchen meets production deadlines while upholding quality standards and outstanding presentation. The role extends to inventory management, monitoring deliveries, and tracking product consumption and waste. Interaction with customers to resolve complaints and provide detailed menu information is a vital component, emphasizing a service-oriented mindset. This position requires a commitment to maintaining cleanliness and sanitation across all kitchen areas and equipment.

Bon Appetit supports its employees with numerous benefits including retirement plans, health and wellness programs, medical, dental and vision insurance, life and disability coverage, and flexible spending accounts. Employees enjoy discounts, identity theft protection, pet insurance options, and voluntary plans covering critical illness, accidents, legal services, and auto and home programs. The company values a drug-free workplace and offers opportunities for paid and unpaid time off, adhering to federal, state, and local regulations. Bon Appetit upholds equal opportunity employment policies, promoting fair treatment regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, or any other protected classification. This supportive and inclusive environment fosters career growth, professional development, and a positive workplace culture.