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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $31.63
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafés across the United States. These establishments serve a diverse clientele including corporations, universities, museums, and public restaurants. Committed to socially and environmentally responsible sourcing, Bon Appetit champions sustainable practices such as using fresh, local ingredients, sustainable seafood, and cage-free eggs. The company values diversity of thought and inclusion, striving to create a workplace where every associate has the opportunity to grow and make a difference while enjoying competitive wages and benefits. With a focus on cooking from scratch and offering high-quality food service,... Show More
Job Requirements
- Prior bread and pastries baking experience
- Ability to work full-time schedule Monday through Friday with varying hours
- Willingness to comply with food safety and sanitation standards
- Ability to supervise and coordinate kitchen staff
- Excellent communication and interpersonal skills
- Commitment to maintaining a clean and safe work environment
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Prior bread and pastries baking experience
- Strong culinary knowledge of baking techniques
- Experience supervising and managing kitchen staff
- Ability to follow approved recipes and maintain production standards
- Knowledge of food safety and sanitation practices
- Strong communication and customer service skills
- Ability to manage inventory and track product waste
- Leadership and team coordination abilities
Job Duties
- Help Executive Chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and staff in absence of Executive Chef
- Cook and prepare food following approved recipes and production standards
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food properly following safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints
- Relay relevant information to supervisor
- Demonstrate understanding of menu items and explain them to associates and customers
- Monitor inventory and deliveries
- Track product production, consumption, and waste
- Inform supervisor when supplies are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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