Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
competitive pay rate
Comprehensive training and mentoring programs
Dynamic and supportive work environment
Access to world-class resort amenities
Employee discounts at resort facilities
Opportunities for career advancement
Equal opportunity employer policies
Job Description
La Costa Resort and Spa, part of the renowned Omni Hotels & Resorts group, is nestled among the picturesque coastal foothills of Carlsbad, California. This award-winning destination is celebrated for its exceptional wellness facilities, being honored as the #1 Wellness Spa by Spa magazine. The resort features world-class accommodations, championship golf and tennis facilities, eight luxurious pools, and acclaimed restaurants that deliver a fresh take on locally inspired cuisine and culinary delights. As a premier hotel and spa resort, Omni La Costa offers a dynamic, exciting work environment where associates benefit from comprehensive training, mentoring, and the pride that comes... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Completion of California Food Handler’s Card training provided upon hire
- Ability to stand for extended periods
- Ability to lift and/or move up to 25 pounds occasionally
- Good close vision, color vision, depth perception, and ability to adjust focus
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Strong leadership and team management skills
- Excellent knowledge of pastry preparation techniques
- Ability to innovate and develop new pastry recipes
- Good communication and organizational skills
- Familiarity with food safety and sanitation standards
Job Duties
- Leads by example in the pastry kitchen
- Produces various types of pastries, cakes, and chocolates
- Evaluates recipes and food orders and prepare according to standards
- Assist Pastry Associates on each station of the pastry kitchen and other stations as needed
- Daily follow-up on all product freshness, rotation, and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
- Keep up on pars
- Assist in daily inventory, making sure the kitchen is stocked up with what’s necessary
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Responsibilities can include training employees
- planning and assigning work duties
- Other duties may be assigned
Job Location
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