Pastry Sous Chef- Fine Dining

Bern's Steak House has been an iconic culinary destination in Tampa Bay since its establishment by Bern and Gert Laxer in 1956. Renowned for its commitment to exceptional quality, Bern's Steak House has built a reputation that extends beyond its expertly prepared steaks to its meticulously selected wines, seafood, and even coffee beans. This dedication to excellence is reflected in every aspect of the dining experience, making Bern's one of Tampa Bay's most cherished eateries. Joining the team at Bern's means becoming part of a community that values attention to detail, craftsmanship, and unparalleled hospitality. The establishment offers a professional yet vibrant work environment where team members are encouraged to grow their skills and uphold the restaurant's esteemed standards.

The Pastry Sous Chef role at Bern's Steak House is a pivotal position responsible for maintaining the high standard of dessert and pastry preparation that guests have come to expect. This role is vital not only in ensuring the flawless execution of all pastry offerings but also in fostering a strong, collaborative team atmosphere within both the pastry kitchen and the Harry Waugh Room. The position primarily operates during evening hours, requiring a candidate who thrives in a late-night, high-pressure setting. The Pastry Sous Chef works closely with the Pastry Management Team to oversee daily kitchen operations, train and motivate staff, and maintain consistent quality control. This includes supervising the preparation and presentation of all desserts, managing kitchen supplies, and ensuring compliance with safety and sanitation standards.

In addition to culinary expertise, the ideal candidate will demonstrate excellent leadership skills and the ability to communicate effectively across various departments to maintain a smooth and seamless dining experience. The role demands a hands-on approach in a fast-paced environment, with responsibilities extending to equipment cleaning, inventory management, and upholding professional standards for attire and conduct. Physical stamina and the ability to perform under pressure are essential, given the long hours spent standing in a dynamic kitchen environment. Reporting directly to the pastry department management, the Pastry Sous Chef ensures that every dessert served aligns with Bern's Steak House's dedication to quality and guest satisfaction.

As part of one of Tampa Bay's most renowned dining institutions, candidates in this role will benefit from a culture that prioritizes employee development, professional growth, and diverse opportunities within the culinary field. Bern's Steak House offers a competitive benefits package designed to support the health, well-being, and career advancement of its team members, making it an excellent choice for culinary professionals aiming to thrive in a high-caliber restaurant environment.