Pastry Sous Chef- Fine Dining

Bern's Steak House has stood as a distinguished culinary landmark in Tampa Bay since its inception in 1956 by founders Bern and Gert Laxer. Celebrated for its unwavering commitment to excellence, the restaurant is synonymous with high-quality steaks, an extensive wine selection, fresh seafood, and meticulously curated coffee beans for roasting. Its reputation is built on a foundation of exceptional products and service quality that have continually attracted discerning guests over decades. As a stalwart institution in Tampa Bay's dining scene, Bern's Steak House prides itself on maintaining high standards not only in its food and beverage offerings but also in its workplace culture and team environment.

The role of Pastry Sous Chef at Bern’s Steak House is a pivotal position within the culinary team, primarily responsible for ensuring the superior preparation of all desserts and pastries served to guests. This role demands a skilled and passionate individual who can lead, inspire, and sustain a collaborative and motivated pastry team that aligns with the esteemed Bern's Steak House and Harry Waugh Room standards. The position operates mostly during the evening hours, requiring flexibility to work late-night shifts, weekends, holidays, and variable schedules that reflect the dynamic nature of fine dining operations.

A successful Pastry Sous Chef at Bern’s Steak House is expected to oversee daily pastry kitchen operations and work closely with the Pastry Management Team to resolve any shift-related challenges. The person in this role will assist in training staff, ensure professional conduct among team members, enforce uniform standards, and maintain clear, positive communication both within the kitchen and across departments. The ability to manage prep work and dessert execution efficiently is essential, as is maintaining cleanliness and hygiene in accordance with ServSafe standards. Responsibilities also include inventory management, mentoring team members, and facilitating a positive, high-performance work environment.

Bern’s Steak House offers an enriching work environment where employees are valued for their attention to detail, culinary expertise, and dedication to quality. The company fosters continuous education through management training courses and supports culinary, wine, and spirits-related educational travel and experiences. Employees benefit from a comprehensive package of benefits starting immediately, including paid time off, holiday bonuses, insurance coverage options, and substantial employee discounts across affiliated dining and retail establishments. Health, dental, and vision insurance options are available after 90 days, with additional perks like 401K matching and tuition reimbursement after one year, underscoring Bern's commitment to employee growth and well-being.

This opportunity is ideal for professionals with a background in pastry arts, a passion for culinary excellence, and a desire to contribute meaningfully to the legacy of one of Tampa Bay's iconic dining venues. Bern’s Steak House values diversity and inclusiveness, ensuring equal opportunities for all employees regardless of background or status. The Pastry Sous Chef role not only demands technical pastry skills but also leadership, adaptability, and a strong team spirit in a fast-paced, high-pressure kitchen setting.