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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Closed on Mondays
Holiday bonus shift pay
Paid Time Off
Aflac Supplemental Insurance
Bereavement Pay
Family discounts
Manager shift meal
Free parking
Management training
Educational travel and experiences
Custom health plan options
Health Insurance
Dental Insurance
Vision Insurance
Internal career growth opportunities
401k Employer Match
Education Reimbursement
Job Description
Bern's Steak House has stood as a distinguished culinary landmark in Tampa Bay since its inception in 1956 by founders Bern and Gert Laxer. Celebrated for its unwavering commitment to excellence, the restaurant is synonymous with high-quality steaks, an extensive wine selection, fresh seafood, and meticulously curated coffee beans for roasting. Its reputation is built on a foundation of exceptional products and service quality that have continually attracted discerning guests over decades. As a stalwart institution in Tampa Bay's dining scene, Bern's Steak House prides itself on maintaining high standards not only in its food and beverage offerings but also... Show More
Job Requirements
- High school diploma or higher
- 2 years of experience in the pastry or related professional area
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Ability to work long hours as needed
- Ability to lift 25 to 50 lbs
- Ability to use knives and kitchen machinery safely and effectively
Job Qualifications
- Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background
- High school diploma or higher and 2 year experience in the pastry or related professional area
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality desserts and pastries
- Follow ServSafe sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Maintain the kitchen work area in an orderly and clean condition
- Stock supplies for the kitchen in specified locations and maintain area in order
- Sort and remove trash and clean the garbage cans daily
- Assist with loading and unloading of food deliveries and supplies when needed
- Maintain a professional presentable uniform and personal grooming
- Maintain a sense of ownership for the restaurant
Job Duties
- Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
- Assist in maintaining a motivated, interactive positive team in a diverse environment
- Assist with training staff
- Maintain professionalism with team members, managers and guests
- Communicate team member issues that may arise, such as call outs or any other daily issue
- Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
- Ensure prep and execution of all desserts
- Ensure team is in proper uniform/approved attire
- Demonstrate positive communication with team
- Maintain fair and consistent coaching and counseling
- Attend meetings as necessary
- Communicate and maintain positive inter-departmental relations
- Communicate with Pastry Management Team about any shift issues
- General cleaning to include equipment, floors, walls, coolers, and freezers
- Ability to work efficiently and effectively
- Must be able to work a variety of shifts including weekends, days, nights and holidays
- Ability to perform all functions in the pastry kitchen and assist where needed
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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