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Pastry Sous Chef - Eataly Flatiron

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Classes on Italian cuisine
Referral Bonus

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary experiences. Unlike traditional chains, each Eataly location is unique, offering its own special character and theme while maintaining a consistent mission that centers around three core aspects for its guests: eating high-quality authentic Italian food served in its restaurants, cafés, and to-go counters; shopping for a curated selection of premium Italian, local, and homemade products; and learning through interactive classes and the knowledgeable expertise of its team. Eataly has established itself as a leading destination where food lovers can immerse themselves... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to stand, walk, bend, and squat for up to 8 hours
  • Ability to use commercial ovens, stand mixers, and other baking equipment
  • Willingness to follow health and safety regulations
  • Strong attention to detail and teamwork skills

Job Qualifications

  • Two or more years in pastry preparation
  • Excellent communication skills
  • Basic math and measuring skills
  • High school diploma or equivalent
  • Degree from a post-secondary culinary arts training program preferred
  • Fluency in Spanish preferred

Job Duties

  • Supervise and participate in the preparation of high-quality Italian pastries
  • Lead the pastry team in making tiramisu, cannoli, cookies, brioches, gelato, and other desserts
  • Follow recipes and adhere to portion sizes and quality standards
  • Comply with department rules, procedures, and health regulations
  • Clean utensils, preparation equipment, and counters
  • Assist with other duties as assigned
  • Maintain a clean and safe work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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