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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k plan
bonus program
Free family meal
Employee Discounts
Referral Bonus
Job Description
Eataly is a renowned marketplace dedicated to celebrating the finest Italian food and culinary traditions. As a vibrant and expansive establishment, Eataly combines a bustling market, multiple restaurants, and food counters all under one roof, offering an authentic Italian gastronomic experience. Known for its commitment to quality, craftsmanship, and tradition, Eataly attracts food enthusiasts who appreciate both the art and science of Italian cooking. Its dynamic environment fosters a strong culture centered around passion for food, exceptional customer service, and dedication to innovation in Italian cuisine.
The role of the Pastry Sous Chef at Eataly is a critical and prestig... Show More
The role of the Pastry Sous Chef at Eataly is a critical and prestig... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings and weekends
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- ability to use a burning oven commercial stand mixer and other pastry baking equipment
Job Qualifications
- 4 years of experience in a high-volume pastry preparation position
- knowledge of Italian pastries and techniques
- excellent communication and leadership skills
- intermediate computer skills
- degree from a post-secondary culinary or pastry arts training program preferred
Job Duties
- Supervises and participates in the production of all pastry items for Eatalys counters and restaurants
- assists in managing the pastry team including scheduling
- submits payroll
- provides feedback and motivation
- trains on Italian pastry production principles and practices
- coaches and counsels
- verifies all foods prepared meet quality standards in terms of portion size flavor texture and consistency
- produces decorative centerpieces and special orders
- orders and requisitions all supplies for the pastry shop
- maintains a clean and sanitary food production area according to Department of Health standards
- performs other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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