Pastry Sous Chef- Commissary Bakery

Selland Hospitality Group is a premier restaurant group based in Sacramento, California, known for its commitment to culinary excellence and exceptional hospitality. With a rich portfolio of establishments ranging from casual cafes to fine dining restaurants, Selland Hospitality Group has established itself as a leader in the hospitality industry, celebrated for crafting memorable dining experiences and fostering an inclusive and supportive work environment. The group's mission revolves around investing in people, promoting a culture of professionalism and personal growth, and upholding core values such as Excellence, Pride, Impact, Teamwork, and Hospitality. They emphasize not only producing outstanding food but also nurturing their team's development through ongoing education and career advancement opportunities.

The role of Pastry Sous Chef at Selland Hospitality Group offers an outstanding opportunity for culinary professionals passionate about pastry arts and leadership. This full-time position is housed in the central commissary bakery, which serves as the production hub for the group's CafÉ and OBO brand restaurants. As Pastry Sous Chef, you will take charge of overseeing the daily preparation of a wide variety of artisanal baked goods, including breads, cupcakes, cookies, cakes, jars, and bars. Your leadership will be pivotal in maintaining high standards of quality, efficiency, and consistency across all bakery production lines.

In this position, you will inspire and mentor an energetic team, fostering a culture of growth, inclusivity, and positivity within the kitchen. The Pastry Sous Chef drives operational excellence by managing inventory, ensuring strict adherence to recipes, and enforcing rigorous quality control measures.

Selland Hospitality Group values work-life balance and offers its team members substantial benefits designed to support their well-being and professional growth. The salary range for this role is competitively set between $71,000 and $84,000 per year. Employees enjoy real work-life balance with several major holidays off, a substantial education budget supporting certifications such as Pastry Certifications, WSET, and Court of Master's, and comprehensive health and wellness plans including medical, dental, and vision coverage. Additional perks include paid time off, paid sick leave, holiday pay, and generous employee discounts.

Owning to a culture that celebrates team milestones and achievements, Selland Hospitality Group organizes regular celebrations acknowledging promotions, work anniversaries, and birthdays. This role is perfect for a dedicated pastry professional eager to lead with purpose, contribute meaningfully, and grow within a respected and established hospitality group.