Job Overview
Employment Type
Full-time
Benefits
wellness incentive programs
company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment experiences. Based in Las Vegas, Nevada, MGM Resorts offers a dynamic and vibrant work environment where culture, diversity, and innovation thrive. The company is committed to creating unique and memorable experiences for its guests through exceptional service and entertainment. This commitment is reflected in every facet of the organization, including its diverse culinary teams that operate in luxury resort environments across various properties such as Mandalay Bay, Bellagio, and The Mirage. MGM Resorts is notable for providing career growth opportunities alongside competitive benefits to its workforce, fostering an inclusive and supportive workplace.
The role of Pastry Sous Chef at Mandalay Bay places you at the heart of one of the most prestigious culinary teams within MGM Resorts. This position offers a remarkable opportunity for a talented and passionate pastry professional to contribute to the creation of exquisite desserts, pastries, and baked goods in a fast-paced, luxury resort setting. Ideal candidates are creative, detail-oriented, and have strong baking skills, combined with the ability to collaborate effectively with other kitchen team members. As a Pastry Sous Chef, you will play a crucial role in maintaining high standards of quality and presentation while supporting the overall operations of the pastry kitchen. Your work will directly impact the guest experience by ensuring every dessert is a show-stopping delight.
In this position, attention to detail and creativity are essential. You will be responsible for managing requisitions, restocking kitchen supplies, labeling and dating products to maintain sanitation, and assisting the Pastry Chef and other kitchen staff in production. The role demands excellent communication skills to interface with management and service personnel to address guest needs and operational demands. Furthermore, you will assist in controlling food and labor costs and participate in purchasing decisions and inventory management. Professionalism and dedication are paramount, as the role contributes to setting goals that focus on profitability, product quality, and team development.
MGM Resorts values training and mentorship, and as Pastry Sous Chef, you will have opportunities to conduct training sessions for bakers and helpers, fostering a culture of continuous learning and professional growth. This position requires working varied shifts, including weekends and holidays, accommodating the 24/7 nature of a large resort and entertainment venue. The employment type is full-time, and while specific salary details are not disclosed here, MGM Resorts is known to offer competitive compensation packages aligned with industry standards.
Overall, this role is perfect for individuals who take pride in their craft, aspire to work in a high-impact role within the culinary arts, and seek to be part of a renowned global hospitality brand. If you are passionate about pastries and enjoy working in a collaborative, fast-paced environment where your creativity is valued, then the Pastry Sous Chef position at Mandalay Bay could be your ideal next career step. Join MGM Resorts International and be part of a team that truly brings the show to life for millions of guests each year.
The role of Pastry Sous Chef at Mandalay Bay places you at the heart of one of the most prestigious culinary teams within MGM Resorts. This position offers a remarkable opportunity for a talented and passionate pastry professional to contribute to the creation of exquisite desserts, pastries, and baked goods in a fast-paced, luxury resort setting. Ideal candidates are creative, detail-oriented, and have strong baking skills, combined with the ability to collaborate effectively with other kitchen team members. As a Pastry Sous Chef, you will play a crucial role in maintaining high standards of quality and presentation while supporting the overall operations of the pastry kitchen. Your work will directly impact the guest experience by ensuring every dessert is a show-stopping delight.
In this position, attention to detail and creativity are essential. You will be responsible for managing requisitions, restocking kitchen supplies, labeling and dating products to maintain sanitation, and assisting the Pastry Chef and other kitchen staff in production. The role demands excellent communication skills to interface with management and service personnel to address guest needs and operational demands. Furthermore, you will assist in controlling food and labor costs and participate in purchasing decisions and inventory management. Professionalism and dedication are paramount, as the role contributes to setting goals that focus on profitability, product quality, and team development.
MGM Resorts values training and mentorship, and as Pastry Sous Chef, you will have opportunities to conduct training sessions for bakers and helpers, fostering a culture of continuous learning and professional growth. This position requires working varied shifts, including weekends and holidays, accommodating the 24/7 nature of a large resort and entertainment venue. The employment type is full-time, and while specific salary details are not disclosed here, MGM Resorts is known to offer competitive compensation packages aligned with industry standards.
Overall, this role is perfect for individuals who take pride in their craft, aspire to work in a high-impact role within the culinary arts, and seek to be part of a renowned global hospitality brand. If you are passionate about pastries and enjoy working in a collaborative, fast-paced environment where your creativity is valued, then the Pastry Sous Chef position at Mandalay Bay could be your ideal next career step. Join MGM Resorts International and be part of a team that truly brings the show to life for millions of guests each year.
Job Requirements
- High School Diploma or GED
- 2+ years of relevant experience working with pastries
- 3+ years of relevant experience working in a similar resort setting with formal culinary training
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- High School Diploma or GED
- 2+ years of prior relevant experience working with pastries
- 3+ years of prior relevant experience working in a similar resort setting with formal culinary training
- Ability to work varied shifts including weekends and holidays
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
