Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
Free Meals
Free parking
health and income protection benefits
Professional and personal development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in hospitality and entertainment, headquartered in Las Vegas, Nevada. Known for its extensive portfolio of world-class resorts and casinos, MGM Resorts offers guests extraordinary experiences that blend luxury, entertainment, and exceptional service. The company is committed to fostering an inclusive and vibrant work environment that embraces diversity and innovation. With a strong focus on guest satisfaction and employee growth, MGM Resorts continuously strives to set new standards in the hospitality industry. Their properties attract millions of visitors annually, providing a dynamic and exciting atmosphere where employees play a crucial role in delivering unforgettable moments.
At Mandalay Bay, one of MGM Resorts' premier luxury destinations, the culinary team is looking for a talented Pastry Sous Chef. This role offers the opportunity to work in a fast-paced, upscale resort environment where creativity and precision are paramount. As a Pastry Sous Chef, you will contribute to the creation of exquisite desserts, pastries, and baked goods that delight guests from around the world. The role demands strong baking skills, attention to detail, and a passion for culinary excellence. Candidates will thrive in a collaborative kitchen culture, engaging with passionate culinary professionals and contributing to the ongoing success of Mandalay Bay’s culinary operations.
The Pastry Sous Chef will be responsible for supporting the Pastry Chef and the wider culinary team by ensuring that all pastries are prepared to the highest standards. This position involves managing inventory and supplies, overseeing product labeling and sanitation, training junior staff, and assisting with controlling food and labor costs. The ideal candidate will bring creativity and leadership while maintaining operational efficiencies that support the overall profitability and reputation of the establishment. This full-time position demands flexibility with work shifts, including weekends and holidays, allowing the team to meet the dynamic needs of a luxury resort environment. Enthusiastic individuals seeking growth in a renowned hospitality brand will find this role both challenging and rewarding.
At Mandalay Bay, one of MGM Resorts' premier luxury destinations, the culinary team is looking for a talented Pastry Sous Chef. This role offers the opportunity to work in a fast-paced, upscale resort environment where creativity and precision are paramount. As a Pastry Sous Chef, you will contribute to the creation of exquisite desserts, pastries, and baked goods that delight guests from around the world. The role demands strong baking skills, attention to detail, and a passion for culinary excellence. Candidates will thrive in a collaborative kitchen culture, engaging with passionate culinary professionals and contributing to the ongoing success of Mandalay Bay’s culinary operations.
The Pastry Sous Chef will be responsible for supporting the Pastry Chef and the wider culinary team by ensuring that all pastries are prepared to the highest standards. This position involves managing inventory and supplies, overseeing product labeling and sanitation, training junior staff, and assisting with controlling food and labor costs. The ideal candidate will bring creativity and leadership while maintaining operational efficiencies that support the overall profitability and reputation of the establishment. This full-time position demands flexibility with work shifts, including weekends and holidays, allowing the team to meet the dynamic needs of a luxury resort environment. Enthusiastic individuals seeking growth in a renowned hospitality brand will find this role both challenging and rewarding.
Job Requirements
- High School Diploma or GED
- 2+ years of relevant pastry experience
- 3+ years of experience in a resort culinary environment
- Ability to work varied shifts including weekends and holidays
- Strong organizational skills
- Ability to train and lead kitchen staff
- Familiarity with food safety and sanitation standards
Job Qualifications
- High School Diploma or GED
- 2+ years of prior relevant experience working with pastries
- 3+ years of prior relevant experience working in a similar resort setting with formal culinary training
- Strong baking and pastry skills
- Ability to work well in a team environment
- Excellent communication and leadership abilities
- Creative and detail-oriented approach to pastry production
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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