Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is one of the world’s leading entertainment companies, renowned for its vibrant resorts and casinos primarily located in Las Vegas, Nevada. The company offers guests a dynamic blend of excitement, luxury, and world-class entertainment. MGM Resorts serves millions of visitors each year who come to experience its vast array of hotels, casinos, theaters, and restaurants. Known for its commitment to excellence, innovation, and diversity, MGM Resorts creates unforgettable experiences that celebrate the energy and spirit of entertainment.
This job opportunity is for an experienced Pastry Sous Chef at MGM Resorts, a vital role within their culinary team. The position is offered in Las Vegas, Nevada, and is designed for culinary professionals passionate about pastry arts who want to elevate their craft in a high-energy, fast-paced environment. The Pastry Sous Chef partners closely with the Pastry Chef to oversee daily pastry operations, ensuring that all desserts, breads, and specialty pastries meet the highest standards of quality, creativity, and presentation. This role involves leadership responsibilities, including mentoring and training kitchen staff, managing inventory, and collaborating with management to control costs and optimize production.
The Pastry Sous Chef position at MGM Resorts is perfect for culinary professionals who thrive in dynamic and team-oriented settings. The job demands a balance between artistic pastry creation and operational management, requiring a candidate with a consummate attention to detail, strong organizational skills, and a commitment to consistently delivering exceptional products that enhance the guest experience. Furthermore, this role allows the chef to engage with cutting-edge pastry techniques such as lamination, while also fostering growth by training and guiding baking teams.
MGM Resorts International offers a comprehensive employment package with benefits that include wellness incentives, company discounts, free meals, parking, and professional development programs, supporting the overall well-being and career growth of its employees. If you are ready to work in an environment where your creativity is celebrated and your leadership skills are valued, this Pastry Sous Chef role is an excellent opportunity to join a renowned company in one of the world's most exciting hospitality markets.
This job opportunity is for an experienced Pastry Sous Chef at MGM Resorts, a vital role within their culinary team. The position is offered in Las Vegas, Nevada, and is designed for culinary professionals passionate about pastry arts who want to elevate their craft in a high-energy, fast-paced environment. The Pastry Sous Chef partners closely with the Pastry Chef to oversee daily pastry operations, ensuring that all desserts, breads, and specialty pastries meet the highest standards of quality, creativity, and presentation. This role involves leadership responsibilities, including mentoring and training kitchen staff, managing inventory, and collaborating with management to control costs and optimize production.
The Pastry Sous Chef position at MGM Resorts is perfect for culinary professionals who thrive in dynamic and team-oriented settings. The job demands a balance between artistic pastry creation and operational management, requiring a candidate with a consummate attention to detail, strong organizational skills, and a commitment to consistently delivering exceptional products that enhance the guest experience. Furthermore, this role allows the chef to engage with cutting-edge pastry techniques such as lamination, while also fostering growth by training and guiding baking teams.
MGM Resorts International offers a comprehensive employment package with benefits that include wellness incentives, company discounts, free meals, parking, and professional development programs, supporting the overall well-being and career growth of its employees. If you are ready to work in an environment where your creativity is celebrated and your leadership skills are valued, this Pastry Sous Chef role is an excellent opportunity to join a renowned company in one of the world's most exciting hospitality markets.
Job Requirements
- Must be at least 21 years of age
- High school diploma, GED, or equivalent required
- 2+ years of pastry experience required
- Experience with lamination techniques preferred
- Flexible availability to work varied shifts including weekends and holidays
- Ability to mentor and train team members
- Strong attention to detail and quality
- Ability to manage food and labor costs effectively
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of pastry experience
- Experience producing high-quality pastries, desserts, breads, and specialty baked goods in a fast-paced environment
- Experience with lamination techniques preferred
- Ability to work varied shifts including weekends and holidays
- Strong leadership and mentorship skills
- Good communication and teamwork abilities
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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