Pastry Sous Chef at Seabird Wilmington, NC

Seabird is a well-regarded dining establishment located in the heart of Wilmington, NC, at 1 S Front St. Known for its vibrant atmosphere and commitment to high-quality culinary experiences, Seabird attracts both locals and visitors who appreciate exceptional food crafted with passion and attention to detail. As a prominent player in Wilmington's food scene, Seabird combines a dynamic menu with a welcoming environment, creating an ideal space for those passionate about gastronomy and hospitality to thrive. The restaurant values a team-oriented culture where creativity and dedication are encouraged, making it a sought-after employer for culinary professionals in the region.

We are currently seeking a skilled and enthusiastic Pastry Sous Chef to join our culinary team. This role offers a unique opportunity to work in a fast-paced and collaborative kitchen environment, focusing on creating innovative and delicious pastry offerings that delight our guests. The position is part-time to full-time, offering 30 to 40 hours per week, with pay commensurate with experience. The ideal candidate will bring not only technical expertise in pastry arts but also a positive attitude and reliability, helping to uphold Seabird's standards of excellence. Flexibility is essential, as the role requires availability on weekends and mornings, along with adaptability in scheduling to meet the needs of the restaurant. Joining Seabird means becoming part of a creative and supportive team where your culinary skills can flourish and your ideas can contribute to the continuing success and growth of the establishment.