Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Benefits
World-Class training designed to inspire and educate
Global opportunities experience hospitality around the globe with our five incredible brands
comprehensive medical dental and vision insurance to ensure your well-being
family meals shared daily
Rewards and recognition through meaningful rewards and recognition
Staff discount with exclusive discounts across the Azumi group worldwide
Job Description
Zuma is a contemporary Japanese restaurant collection recognized worldwide for its dynamic Izakaya dining style, which brilliantly fuses tradition with innovation to deliver an extraordinary culinary experience. With four iconic venues located in Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the hospitality industry. Each venue is a celebrated landmark within its city's culinary landscape, a testament to Zuma's commitment to excellence, meticulous attention to detail, and its dedication to providing memorable guest experiences. As part of the esteemed Azumi collection, Zuma benefits from a broad network of luxury hospitality brands, which enhances... Show More
Job Requirements
- Genuine love for culinary experiences and passion for Japanese cuisine
- Natural team player comfortable working with a large team
- Friendly customer-oriented approach skilled at creating memorable dining experiences
- Ability to work flexible hours including evenings weekends and holidays as required
Job Qualifications
- A pastry culinary degree preferred
- 2+ years professional pastry experience
- Prior experience in a high-volume restaurant or hotel environment
- Excellent knowledge of pastry techniques ingredients and flavors
- Valid health and safety certification as required by local regulations
Job Duties
- Oversee the production and plating of desserts ensuring consistency quality and presentation
- Monitor pastry station during service troubleshooting any issues that arise and ensuring smooth operations
- Lead and supervise a team of pastry cooks providing guidance training and support as needed
- Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
- Assist in recipe development testing and costing as needed
Job Location
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