Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $80,340.00
Benefits
Complimentary stays
50% off bars and restaurants
World class development opportunities
Social events
free meals on duty
Discount platform access
Competitive medical insurance
Competitive dental insurance
Competitive vision insurance
Competitive retirement scheme
Job Description
The Beverly Hills Hotel, a prestigious luxury hotel located at 9641 Sunset Blvd, Beverly Hills, is renowned for its exceptional hospitality and historic legacy. As a celebrated member of the Dorchester Collection, this iconic hotel prides itself on delivering unparalleled guest experiences, combining elegance, tradition, and innovation in the heart of Beverly Hills, USA. The Beverly Hills Hotel embodies a legacy of excellence, hosting an array of distinguished guests, and maintaining a commitment to superior service standards and crafting memorable moments.
Joining The Beverly Hills Hotel means becoming part of a storied institution known globally for its dedication to quality, luxury, and impeccable service. The Food & Beverage division, particularly the Pastry Department, plays a vital role in ensuring guests receive exquisite culinary delights that complement the hotel’s esteemed ambiance. Within this dynamic team, the Pastry Sous Chef position stands as a critical leadership role, offering a unique opportunity for culinary professionals who are passionate about pastry arts and aspire to develop their careers within a prestigious setting.
As a Pastry Sous Chef, you will work closely with the Executive Pastry Chef to uphold the highest standards of craft, service, and leadership in the pastry kitchen. This permanent, full-time role offers a competitive annual salary ranging from $78,000 to $80,340, reflecting the expertise and dedication expected. You will be an integral part of a passionate team responsible for all aspects of pastry production, from creation and development to budgeting and inventory control. Your leadership will guide cooks and pastry staff, ensuring consistency, creativity, and quality in every product served.
This role demands high energy, exceptional organizational skills, and creativity to tackle unique daily challenges. You will actively participate in scheduling, training, mentoring, and supervising the pastry team to ensure smooth production and compliance with food safety standards. Your responsibilities will also include managing inventory, ordering supplies, and maintaining accurate kitchen logs to meet internal and state compliance requirements. In addition, you will assist in resolving operational issues and fostering communication across departments to maintain a cohesive and efficient work environment.
The Beverly Hills Hotel offers a rich environment for professional growth, including access to an award-winning learning academy that focuses on service excellence, diversity, equity, inclusion, and belonging. Employees enjoy an array of benefits, such as complimentary stays at all Dorchester Collection hotels, significant discounts at hotel bars and restaurants, social events, and competitive medical, dental, vision, and retirement plans. This role is ideal for culinary professionals who are detail-oriented, possess a strong customer service ethic, and are committed to embodying the hotel's values and culture. It is a place where your passion for pastry arts can flourish and be celebrated as a part of a legendary team.
Joining The Beverly Hills Hotel means becoming part of a storied institution known globally for its dedication to quality, luxury, and impeccable service. The Food & Beverage division, particularly the Pastry Department, plays a vital role in ensuring guests receive exquisite culinary delights that complement the hotel’s esteemed ambiance. Within this dynamic team, the Pastry Sous Chef position stands as a critical leadership role, offering a unique opportunity for culinary professionals who are passionate about pastry arts and aspire to develop their careers within a prestigious setting.
As a Pastry Sous Chef, you will work closely with the Executive Pastry Chef to uphold the highest standards of craft, service, and leadership in the pastry kitchen. This permanent, full-time role offers a competitive annual salary ranging from $78,000 to $80,340, reflecting the expertise and dedication expected. You will be an integral part of a passionate team responsible for all aspects of pastry production, from creation and development to budgeting and inventory control. Your leadership will guide cooks and pastry staff, ensuring consistency, creativity, and quality in every product served.
This role demands high energy, exceptional organizational skills, and creativity to tackle unique daily challenges. You will actively participate in scheduling, training, mentoring, and supervising the pastry team to ensure smooth production and compliance with food safety standards. Your responsibilities will also include managing inventory, ordering supplies, and maintaining accurate kitchen logs to meet internal and state compliance requirements. In addition, you will assist in resolving operational issues and fostering communication across departments to maintain a cohesive and efficient work environment.
The Beverly Hills Hotel offers a rich environment for professional growth, including access to an award-winning learning academy that focuses on service excellence, diversity, equity, inclusion, and belonging. Employees enjoy an array of benefits, such as complimentary stays at all Dorchester Collection hotels, significant discounts at hotel bars and restaurants, social events, and competitive medical, dental, vision, and retirement plans. This role is ideal for culinary professionals who are detail-oriented, possess a strong customer service ethic, and are committed to embodying the hotel's values and culture. It is a place where your passion for pastry arts can flourish and be celebrated as a part of a legendary team.
Job Requirements
- high school diploma or equivalent
- previous experience working in a pastry kitchen
- proven experience in a supervisory or leadership role
- strong organizational and multitasking abilities
- knowledge of food safety standards and procedures
- excellent interpersonal and communication skills
- ability to work under pressure and maintain high quality standards
- proficiency in English language
- willingness to work flexible hours
- ability to train and mentor kitchen staff
Job Qualifications
- experience as a pastry chef or sous chef in a luxury hotel or similar environment
- strong leadership skills and ability to manage a team
- knowledge of pastry production and food safety regulations
- excellent communication skills
- attention to detail
- proficiency in English
- commitment to customer service excellence
- ability to work in a fast-paced environment
- flexibility to work varying shifts
- ability to manage budgets and inventories
Job Duties
- assist the Executive Pastry Chef in planning food budgets and forecasts pertaining to the Pastry Kitchen
- assist in scheduling and coordinating the work of cooks to ensure timely food preparation within budget
- interview, train, supervise, coach, counsel and discipline employees in the department in conjunction with HR and the Executive Pastry Chef
- produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications
- maintain established food par levels and accurate paperwork for inventory
- uphold departmental standards of quality and timing for delivery and train cooks in relevant pastry aspects
- carry out supervisory responsibilities in accordance with organization policies and laws
- plan, assign and direct work, appraise performance, reward and discipline, address complaints and resolve problems
- manage production, ordering, and amenity needs
- maintain kitchen logs for food safety program compliance internally and with the State
- keep management informed of excess food items that need to be utilized
- safely and appropriately use baking and measuring tools, equipment, and appliances
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- check correct temperatures of kitchen appliances and food and report issues to management
- perform related duties and special projects as assigned
- fulfill guest special requests involving food allergies, dietary restrictions and special occasion amenities
- report and work to correct imperfections and blemishes in line with luxury hotel standards
- communicate with other departments and extended hotel team to ensure alignment
Job Criteria
Experience
No experience required
Job Location
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