Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,600.00 - $91,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
bonus
Long-term incentive units
Employee Discounts
Job Description
The hiring establishment is a renowned hospitality company based in Lake Buena Vista, FL, operating within the Sales & Catering sector of the Culinary field. This company is dedicated to delivering exceptional guest experiences while fostering a positive, inclusive work environment where employees are empowered to thrive and develop professionally. Known for their commitment to quality, innovation, and customer satisfaction, they continuously strive to uphold the highest standards in the culinary industry. The company provides a dynamic workplace for culinary professionals to showcase their skills and passion for food, especially in the diverse and vibrant hospitality market of Orlando, FL.
The role of Pastry Sous Chef is a full-time leadership position focused on delivering superior pastry and dessert offerings across various dining locations and special events within the organization. The Pastry Sous Chef will be responsible for hands-on leadership in the kitchen, managing and inspiring their team to achieve excellence in all pastry-related operations. This role emphasizes food safety, quality control, consistency, and innovation in pastry production. The ideal candidate is adept at leading a diverse team, fostering a culture of ownership, accountability, and effectiveness while ensuring the highest culinary standards are met.
This position offers a competitive salary range from $68,600 to $91,900 annually, with additional benefits including bonus opportunities and long-term incentives. The compensation is designed to reflect the candidate’s knowledge, experience, and geographic region, ensuring internal equity. The successful candidate will have the opportunity to work in a fast-paced, creative environment contributing to menu development and the continuous improvement of pastry offerings. They will also play a key role in educating and mentoring their team on the latest industry trends, culinary styles, and food safety practices.
The Pastry Sous Chef will coordinate all aspects of pastry production, from planning and executing a wide variety of pastries, breads, cakes, and desserts, to monitoring inventory levels and controlling costs. They will also be responsible for maintaining impeccable cleanliness and sanitation standards in compliance with local regulations. This role involves collaboration with other culinary leaders to support menu innovation and enhance guest satisfaction. The pastry kitchen under this leader’s guidance will be expected to operate smoothly and efficiently, with attention to detail in every dish prepared.
Overall, this role is ideal for culinary professionals who possess strong leadership skills, a passion for pastries, and a commitment to quality and safety. It offers an exciting opportunity to grow within a prestigious company recognized for its excellence in hospitality and culinary arts. Candidates taking on this role will be instrumental in shaping the pastry experience of guests, helping to uphold the company’s reputation as a leader in the culinary and hospitality industry. Their work will directly impact guest satisfaction and the success of the culinary operations within this vibrant and high-profile environment.
The role of Pastry Sous Chef is a full-time leadership position focused on delivering superior pastry and dessert offerings across various dining locations and special events within the organization. The Pastry Sous Chef will be responsible for hands-on leadership in the kitchen, managing and inspiring their team to achieve excellence in all pastry-related operations. This role emphasizes food safety, quality control, consistency, and innovation in pastry production. The ideal candidate is adept at leading a diverse team, fostering a culture of ownership, accountability, and effectiveness while ensuring the highest culinary standards are met.
This position offers a competitive salary range from $68,600 to $91,900 annually, with additional benefits including bonus opportunities and long-term incentives. The compensation is designed to reflect the candidate’s knowledge, experience, and geographic region, ensuring internal equity. The successful candidate will have the opportunity to work in a fast-paced, creative environment contributing to menu development and the continuous improvement of pastry offerings. They will also play a key role in educating and mentoring their team on the latest industry trends, culinary styles, and food safety practices.
The Pastry Sous Chef will coordinate all aspects of pastry production, from planning and executing a wide variety of pastries, breads, cakes, and desserts, to monitoring inventory levels and controlling costs. They will also be responsible for maintaining impeccable cleanliness and sanitation standards in compliance with local regulations. This role involves collaboration with other culinary leaders to support menu innovation and enhance guest satisfaction. The pastry kitchen under this leader’s guidance will be expected to operate smoothly and efficiently, with attention to detail in every dish prepared.
Overall, this role is ideal for culinary professionals who possess strong leadership skills, a passion for pastries, and a commitment to quality and safety. It offers an exciting opportunity to grow within a prestigious company recognized for its excellence in hospitality and culinary arts. Candidates taking on this role will be instrumental in shaping the pastry experience of guests, helping to uphold the company’s reputation as a leader in the culinary and hospitality industry. Their work will directly impact guest satisfaction and the success of the culinary operations within this vibrant and high-profile environment.
Job Requirements
- Minimum of two years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of two years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling including evenings, weekends, and holidays as needed
- Experience leading in a unionized environment
- Food safety certification
- Culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
- Coordinate the production process ensuring consistency, freshness, and presentation of all pastry items
- Monitor monthly inventory, par levels, spoilage, and support environmental efforts
- Champion change to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where cast feel included, trusted, empowered, and recognized
- Establish strong relationships among cast, leaders, peers, and direct reports
- Support location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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