Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
bonus
Long-term incentive units
financial benefits
Paid Time Off
employee recognition programs
Professional development opportunities
Job Description
The hiring establishment is a distinguished culinary organization located in Orlando, FL, recognized for its commitment to exceptional guest experiences and culinary excellence. This company operates within the hospitality industry, specifically focusing on delivering high-quality dining experiences featuring an array of exquisite pastries, breads, cakes, and desserts. The establishment values leadership, creativity, and a strong team-oriented environment that fosters both personal and professional growth. It supports a dynamic workplace culture that prioritizes food safety, quality, and operational efficiency. As a key player in the culinary scene, the company continuously strives to innovate and meet evolving guest preferences while maintaining the highest standards in food preparation and service.
The role of Pastry Sous Chef is crucial within this organization, designed to provide hands-on leadership and oversight of the pastry kitchen. This position demands a passionate culinary professional who can inspire, motivate, and support their team, ensuring a positive environment that encourages ownership, effectiveness, and accountability. The Pastry Sous Chef will lead by example, demonstrating exceptional culinary skills and a deep understanding of pastry arts while upholding rigorous food safety and sanitation standards. They will be responsible for producing a wide range of pastries and desserts for various dining areas and special events, ensuring consistency, freshness, and impeccable presentation.
In addition to culinary expertise, the Pastry Sous Chef will coordinate production processes, manage inventory, and support environmental sustainability efforts. This role also emphasizes talent attraction and retention, fostering inclusivity, and building strong relationships among team members and leadership. The Pastry Sous Chef will contribute to menu development and education, sharing knowledge about seasonal products, culinary styles, trends, and special dietary needs. This position offers a competitive salary ranging from $68,600 to $91,900 per year, with additional compensation through bonuses or long-term incentives, alongside a comprehensive benefits package. The position requires flexibility in scheduling and the ability to work effectively in a fast-paced environment, making it an excellent opportunity for a dedicated culinary leader seeking to advance their career in a reputable and professional setting.
The role of Pastry Sous Chef is crucial within this organization, designed to provide hands-on leadership and oversight of the pastry kitchen. This position demands a passionate culinary professional who can inspire, motivate, and support their team, ensuring a positive environment that encourages ownership, effectiveness, and accountability. The Pastry Sous Chef will lead by example, demonstrating exceptional culinary skills and a deep understanding of pastry arts while upholding rigorous food safety and sanitation standards. They will be responsible for producing a wide range of pastries and desserts for various dining areas and special events, ensuring consistency, freshness, and impeccable presentation.
In addition to culinary expertise, the Pastry Sous Chef will coordinate production processes, manage inventory, and support environmental sustainability efforts. This role also emphasizes talent attraction and retention, fostering inclusivity, and building strong relationships among team members and leadership. The Pastry Sous Chef will contribute to menu development and education, sharing knowledge about seasonal products, culinary styles, trends, and special dietary needs. This position offers a competitive salary ranging from $68,600 to $91,900 per year, with additional compensation through bonuses or long-term incentives, alongside a comprehensive benefits package. The position requires flexibility in scheduling and the ability to work effectively in a fast-paced environment, making it an excellent opportunity for a dedicated culinary leader seeking to advance their career in a reputable and professional setting.
Job Requirements
- Minimum of two years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling, including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of two years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling, including evenings, weekends, and holidays as needed
- Experience leading in a unionized environment
- Food Safety Certification
- Culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
- Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
- Monitor monthly inventory, par levels, spoilage, and support environmental efforts
- Champion change to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where cast feel included, trusted, empowered, and recognized
- Establish strong relationships among cast, leaders, peers, and direct reports
- Support location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
