Pastry Sous Chef

Beverly Hills, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Career Development

Job Description

Cipriani is a renowned hospitality company known for its commitment to excellence in the culinary arts, providing guests with exceptional dining experiences characterized by authentic Italian cuisine, luxurious ambience, and impeccable service. With a reputation for innovation and high standards, Cipriani operates multiple prestigious venues around the world, including fine dining restaurants, bars, and event spaces dedicated to delivering memorable moments and superior quality food products. The company prides itself on embracing a dynamic team culture where passion for food meets professionalism and creativity, fostering an environment where culinary talents can thrive and grow.

The company is currently seeking an experienced and motivated Pastry Sous Chef to join its pastry department under the guidance of the Executive Chef. This full-time role is pivotal in supporting the leadership and daily operations of the pastry kitchen, ensuring that all pastry products meet Cipriani's high standards of taste, presentation, and quality. The Pastry Sous Chef will lead and supervise the pastry team, including pastry cooks and junior members, by assigning tasks, overseeing production, and maintaining operational excellence.

This position requires a hands-on leader with a strong knowledge of both classic and contemporary pastry techniques, who can manage high-volume production for restaurant service, banquets, special events, and specialty outlets. The successful candidate will be responsible for ensuring that all items are prepared following established recipes and hygiene standards, maintaining consistency in portioning and presentation, and playing an active role in training, coaching, and mentoring kitchen staff.

The Pastry Sous Chef will also be involved in inventory management, cost control, waste reduction efforts, and supporting menu development, including seasonal rollouts and special event preparations. Flexibility in schedule, including evenings, weekends, and holidays, is essential to meet the demands of Cipriani's diverse operations. This role offers an excellent opportunity for pastry professionals looking to advance their careers within a prestigious culinary brand recognized worldwide for its dedication to quality and creativity.

Job Requirements

Ability to stand and work for extended periods
Ability to lift and carry up to 50 lbs
Ability to work in hot and cold kitchen environments
Frequent bending, reaching, and repetitive motions
Manual dexterity to operate pastry equipment and tools

Job Qualifications

3–5 years of professional pastry experience, preferably in upscale or high-volume environments
Previous leadership or supervisory experience in a pastry kitchen preferred
Strong knowledge of classic and contemporary pastry techniques
Ability to lead a team while remaining hands-on in production
Solid understanding of food cost awareness and waste reduction
Knowledge of food safety, sanitation, and kitchen safety standards
Strong organizational and communication skills
Culinary or pastry degree preferred

Job Duties

Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets
Ensure all pastry items are prepared according to established recipes, quality standards, and presentation guidelines
Supervise pastry cooks and junior team members during prep and service
Assign daily tasks and manage workflow within the pastry kitchen
Step into production as needed to maintain service standards
Monitor consistency, portioning, and presentation of all pastry items
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Maintain strict adherence to sanitation, food safety, and hygiene standards
Inspect equipment and work areas to ensure proper functionality and cleanliness
Assist in training and mentoring pastry cooks and commis chefs
Provide real-time coaching and performance feedback
Support onboarding and skill development of new pastry team members
Promote a positive, professional, and collaborative kitchen culture
Assist with inventory management, ordering, and cost control
Help track product usage and minimize waste
Communicate production needs and shortages to the Executive Pastry Chef
Support menu tastings, seasonal rollouts, and special event preparation
Act as department lead in the absence of the Executive Pastry Chef
Attend meetings, trainings, and tastings as required
Maintain regular attendance and schedule flexibility, including evenings, weekends, and holidays
Support pastry operations across multiple outlets as business needs require
Perform other duties as assigned by culinary leadership