Pastry Sous Chef

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices, such as sourcing sustainable seafood and cage-free eggs, and cooking from scratch using fresh, local ingredients. The company serves a diverse clientele including corporations, universities, museums, and public restaurants, aiming to deliver exceptional culinary experiences with an emphasis on quality, sustainability, and health. Bon Appetit is part of the broader Compass Group, an industry leader in foodservice that values diversity, inclusion, and growth opportunities for its employees.

We are currently hiring a dedicated Pastry Sous Chef to join our Bon Appetit program located at Google in Mountain View, CA. This full-time, Monday through Friday position offers a competitive salary range between $76,240 and $80,000 annually. The Pastry Sous Chef role is central to maintaining the high standards of culinary excellence and operational efficiency within our dynamic pastry department. This role directly reports to the Pastry Chef and requires leadership and technical skills to manage a passionate, skilled pastry team.

As a Pastry Sous Chef, you will be responsible for mentoring and training team members while overseeing the preparation and presentation of a broad variety of desserts and artisan pastries. Your expertise in baking techniques, precise recipe execution, and artistic decoration will ensure that each product meets Bon Appetit’s celebrated standards. Additionally, you will manage critical operational aspects including inventory control, financial management, and strict adherence to health and safety protocols. Championing workplace safety and allergen management, you will promote a safe kitchen environment conducive to producing quality goods consistent with our sustainable sourcing guidelines.

This position demands a strong leader with excellent communication skills, a passion for pastry arts, and the ability to foster a collaborative and motivated team environment. Your role will also include supporting sustainable ingredient sourcing efforts and ensuring compliance with all policies and procedures. This opportunity is ideal for a culinary professional seeking to advance their career in a values-driven, innovative company that prioritizes environmental responsibility and employee growth. At Bon Appetit, you will enjoy numerous benefits that support your health, financial security, and overall well-being.