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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices, such as sourcing sustainable seafood and cage-free eggs, and cooking from scratch using fresh, local ingredients. The company serves a diverse clientele including corporations, universities, museums, and public restaurants, aiming to deliver exceptional culinary experiences with an emphasis on quality, sustainability, and health. Bon Appetit is part of the broader Compass Group, an industry leader in foodservice that values diversity, inclusion, and growth opportunities for its employees.Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years supervisory experience in pastry or culinary environment
- ability to work Monday through Friday schedule
- strong technical pastry skills
- knowledge of food safety and allergen protocols
- excellent communication skills
- ability to mentor and train staff
- proficiency with inventory management
- commitment to sustainable sourcing practices
- ServSafe Manager certification preferred
Job Qualifications
- Degree in culinary arts with pastry specialization preferred
- minimum 2 years kitchen supervisory experience in high-volume, premium food service
- strong leadership skills with a value-driven approach
- passion for pastry arts and baking science
- excellent communication and team collaboration skills
- proficient with Google Suite applications
- knowledge of health & safety standards and sustainable food practices
- ServSafe Manager certification preferred
- experience managing in a union environment a plus
Job Duties
- Champion food & workplace safety
- precisely follow menu specifications, production guides, and prep expectations
- oversee preparation of diverse pastry items
- set example of engaging hospitality with guest interactions
- support weekly inventory management and waste reduction
- actively train, mentor, and develop pastry team members
- assist leadership with sustainable ingredient sourcing
- ensure policy compliance with Bon Appetit guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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