Pastry Sous Chef

Bastion Hospitality LLC is a respected company within the foodservice and hospitality industry, known for providing exceptional dining experiences through their variety of restaurant brands. They maintain a strong reputation for delivering high quality food and superior guest service, which has positioned them as a preferred employer in the culinary field. Bastion Hospitality LLC values professionalism, continuous improvement, and a collaborative work environment that supports guest satisfaction and employee development. This organization emphasizes operational efficiency and maintains high standards of cleanliness, appearance, and safety in all its establishments. As part of their commitment to excellence, they provide comprehensive benefits and promote a culture of respect and inclusion, ensuring that all employees are supported and empowered to grow in their roles.

The Pastry Sous-Chef position at Bastion Hospitality LLC plays a pivotal role in the daily operations of the pastry kitchen. Reporting directly to the Pastry Chef, the Pastry Sous-Chef is responsible for supervising the production and distribution of all pastries, desserts, and breads served within the restaurant or bakery outlets. This position involves overseeing kitchen staff, managing labor costs, and ensuring a consistently high quality of food products that meet brand standards. The Pastry Sous-Chef works closely with the leadership team to uphold the company’s objectives in sales, service, quality, appearance, and sanitation.

This role requires hands-on culinary expertise including creating new menu items using diverse cooking techniques and ingredients, managing mise en place, and organizing inventory. The Pastry Sous-Chef ensures that all recipes are up-to-date and cost cards are accurate to manage profitability. Additionally, the position includes responsibilities such as training and recruiting pastry staff, maintaining kitchen organization and cleanliness, and managing equipment maintenance. The role is demanding with a need for multitasking and working efficiently under pressure, while fostering a positive and productive work environment.

As part of the company’s commitment to providing an elevated guest experience, the Pastry Sous-Chef collaborates with front-of-house teams, checking product quality and supporting retail sales efforts where applicable. They are also involved in inventory management and financial reporting, helping to keep operational costs within budget aims. Bastion Hospitality LLC emphasizes continuous training and growth opportunities, with the Pastry Sous-Chef playing a key part in employee development and leadership within the kitchen.

Offering a flexible work schedule that includes mornings, nights, weekends, and holidays, this position demands physical stamina, manual dexterity, and the ability to lift moderately heavy items. Certifications such as ServSafe and Food Safety Handler are required to ensure compliance with health and safety regulations. Artistic passion for pastry arts combined with solid leadership skills makes this role ideal for culinary professionals seeking to advance in a dynamic, fast-paced hospitality environment. Bastion Hospitality LLC also supports diversity and equal opportunity employment and ensures reasonable accommodations for employees with disabilities.