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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $32.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet insurance
discounts
Family meal provided
Job Description
Bastion Hospitality LLC is a respected company within the foodservice and hospitality industry, known for providing exceptional dining experiences through their variety of restaurant brands. They maintain a strong reputation for delivering high quality food and superior guest service, which has positioned them as a preferred employer in the culinary field. Bastion Hospitality LLC values professionalism, continuous improvement, and a collaborative work environment that supports guest satisfaction and employee development. This organization emphasizes operational efficiency and maintains high standards of cleanliness, appearance, and safety in all its establishments. As part of their commitment to excellence, they provide comprehensive benefits and... Show More
Job Requirements
- Minimum 1-3 years experience in similar foodservice setting
- At least 1 year experience as Pastry Sous Chef or supervisor preferred
- High School Diploma or equivalent
- ServSafe certification
- Food Safety Handler certification
- Ability to communicate effectively in English
- Basic computer proficiency
- Ability to multitask and work in high stress environments
- Physical capability to lift up to 30 pounds and stand for long periods
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 1-3 years of experience in a restaurant or foodservice retail establishment
- Minimum 1 year experience as a Pastry Sous Chef or Supervisor preferred
- High School Diploma or equivalent required
- Associate's Degree or equivalent certification in Culinary Arts with focus on Pastry Arts and Baking preferred
- Previous related experience in food and beverage operations preferred
- ServSafe certification required
- Food Safety Handler certification required
- Excellent verbal and written communication skills
- Ability to read, speak and interpret documents in clear English
- Basic computer skills including Word, Email, Excel
- Knowledge of accounting software and reservation management systems preferred
Job Duties
- Supervise daily production and distribution of pastries, desserts, and breads
- Assist in overseeing pastry kitchen operations including cleanliness and labor cost management
- Create new menu items using various cooking techniques and ingredients
- Train, recruit, and manage pastry and baking staff to ensure quality standards
- Maintain recipe books and create cost cards for new items
- Manage inventory, purchasing, and verify quality of ingredient deliveries
- Collaborate with front-of-house and retail teams to ensure product quality and effective communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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