Pastry Sous Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday bonus

Shift pay

401k Employer Match

Job Description

Bern's Steak House, located in Tampa Bay, has been a renowned dining establishment since its opening by Bern and Gert Laxer in 1956. Over the decades, it has built a prestigious reputation for serving high-quality steaks, seafood, and a unique selection of wines and coffee beans. Known for its meticulous attention to detail, Bern's Steak House has become an icon in the Tampa Bay area, drawing diners who appreciate excellence in culinary experiences and premium service. This esteemed restaurant operates with a commitment to maintaining the highest standards in food and guest satisfaction, ensuring that every meal is a memorable... Show More

Job Requirements

High school diploma or higher
2 year experience in pastry or related professional area
Ability to work long hours standing
Ability to lift 25 to 50 lbs
Ability to use knives and kitchen machinery safely and effectively
Ability to communicate clearly
Ability to work a variety of shifts including weekends, days, nights and holidays
Physical stamina and ability to sit or stand for extended periods

Job Qualifications

Preferably, 2-year degree from an accredited university in Pastry Arts
Restaurant background
High school diploma or higher
2 year experience in pastry or related professional area
Knowledge of different cooking recipes and all kitchen equipment
Ability to make great quality desserts and pastries
Knowledge of safety and sanitary compliance
Leadership and communication skills
Ability to work efficiently under pressure and long hours

Job Duties

Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
Assist in maintaining a motivated, interactive positive team in a diverse environment
Assist with training staff
Maintain professionalism with team members, managers and guests
Communicate team member issues that may arise, such as call outs or any other daily issue
Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
Ensure prep and execution of all desserts
Ensure team is in proper uniform/approved attire
Demonstrate positive communication with team
Maintain fair and consistent coaching and counseling
Attend meetings as necessary
Communicate and maintain positive inter-departmental relations
Communicate with Pastry Management Team about any shift issues
General cleaning to include equipment, floors, walls, coolers, and freezers
Ability to work efficiently and effectively
Must be able to work a variety of shifts including weekends, days, nights and holidays
Ability to perform all functions in the pastry kitchen and assist where needed
Ability to work under pressure
Ability to work long hours standing over hot stoves and grills
Ability to work as a team in a stressful, fast-paced environment
Knowledge of different cooking recipes and all kitchen equipment
Able to make great quality desserts and pastries
Follow ServSafe sanitary compliance throughout every area working in the kitchen
Follow all safety procedures to include knife safety
Maintain the kitchen work area in an orderly and clean condition
Stock supplies for the kitchen in specified locations and maintain area in order
Sort and remove trash and clean the garbage cans daily
Assist with loading and unloading of food deliveries and supplies when needed
Maintain a professional presentable uniform and personal grooming
Maintain a sense of ownership for the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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