Pastry Sous Chef

Bern's Steak House, located in Tampa Bay, has been a renowned dining establishment since its opening by Bern and Gert Laxer in 1956. Over the decades, it has built a prestigious reputation for serving high-quality steaks, seafood, and a unique selection of wines and coffee beans. Known for its meticulous attention to detail, Bern's Steak House has become an icon in the Tampa Bay area, drawing diners who appreciate excellence in culinary experiences and premium service. This esteemed restaurant operates with a commitment to maintaining the highest standards in food and guest satisfaction, ensuring that every meal is a memorable occasion. The staff at Bern's Steak House is entrusted with upholding these values, providing exceptional service, and promoting a positive and collaborative work culture.

The Pastry Sous Chef role at Bern's Steak House is key in maintaining this tradition of excellence, specifically within the pastry and dessert divisions of the kitchen. Reporting to the pastry management team, the Sous Chef contributes to the creation and delivery of high-quality desserts and pastries, matching the outstanding reputation of the main menu items. This position is primarily scheduled for evening and late-night shifts, requiring flexibility and stamina to work long hours. As Pastry Sous Chef, the individual will lead kitchen staff in daily operations, ensuring that all desserts not only meet but exceed Bern's expectations. The role demands both culinary talent and leadership skills, including training and motivating team members to maintain consistency and quality. With a strong emphasis on professionalism and communication, the role involves managing the flow of work in a fast-paced, diverse kitchen environment while addressing team issues and ensuring compliance with safety and sanitation standards. This role also includes administrative tasks such as scheduling, inventory management, and inter-departmental communication, emphasizing a well-rounded leadership approach.

Candidates for the Pastry Sous Chef position at Bern's Steak House are expected to possess a background in pastry arts, ideally with a degree and relevant experience in a professional kitchen setting. The ability to work efficiently under pressure, follow recipes precisely, ensure food safety compliance, and maintain kitchen cleanliness is essential. In return, Bern's offers a comprehensive benefits package with immediate eligibility and progressive perks, including health, dental, and vision insurance options, various insurance coverages, paid time off, holiday bonuses, and employee discounts. Internal career growth opportunities and management training are also part of the professional development path for successful team members. With its long-standing tradition and commitment to both quality and employee well-being, Bern's Steak House provides a fulfilling and dynamic work environment for culinary professionals dedicated to excellence.