You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Seafood offers the truest expression of the world's best fish and seafood complemented by the brand's renowned steak program, paired with award-winning wine lists and impeccable service. As part of Lettuce Entertain You Restaurants, RPM Seafood embodies a commitment to culinary excellence and outstanding hospitality in a high-end dining environment. Known for its dedication to quality and exceptional guest experiences, RPM Seafood balances an elite seafood menu with premium steaks, creating an unmatched dining atmosphere for guests who appreciate fresh, expertly prepared dishes in an elegant setting.
The Pastry Sous Chef role within the RPM Team's Commissary i... Show More
The Pastry Sous Chef role within the RPM Team's Commissary i... Show More
Job Requirements
- 2 years of pastry sous chef experience
- ability to lead kitchen staff
- experience in high-volume full-service restaurant environment
- strong organizational and inventory management skills
- effective communication skills
- flexibility to work varied shifts including weekends and holidays
- physical ability to lift up to 50 pounds
- commitment to food safety and quality standards
Job Qualifications
- 2-3 years of pastry chef experience in a high-volume full-service restaurant
- ability to lead and manage the kitchen staff
Job Duties
- Oversee the pastry line and inventory
- lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
- run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
- ensure adequate inventory levels of food and supplies
- supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- perform regular line checks throughout the day to ensure quality of all menu items
- purchase and order food product and supplies for the restaurant including daily product order
- assist with tracking and controlling food cost
- ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: