Pastry Sous Chef

Bon Appetit Management Company is a dynamic restaurant company specializing in contract food service, dedicated to delivering great food and outstanding service across diverse settings. Unlike typical corporate food service operations, Bon Appetit empowers its culinary professionals to innovate and bring contemporary trends directly into their cafes without relying on standardized recipes or central commissaries. This unique approach allows chefs and managers the freedom to be creative and take risks, fostering an environment where culinary passion and entrepreneurial spirit thrive. Bon Appetit is part of the Compass Group USA, a global leader in food service management, which supports its team members through extensive growth opportunities and a broad client base. The company’s commitment to excellence is matched by its dedication to employee development, encouraging its staff to learn, experiment, and advance within the culinary field.

The role of Pastry Sous Chef at Bon Appetit is a vital position within the Culinary Department of a facility. The Pastry Sous Chef assists the Executive Chef in operating a successful kitchen by managing various aspects including supervising culinary staff, preparing and cooking a variety of food items, and contributing to daily menu development and presentation. This position requires a hands-on leader who thrives in a high volume, complex food service environment and is passionate about quality, production, sanitation, and food cost control. The Pastry Sous Chef also plays a key role in executing catering events and rolling out new culinary programs in collaboration with company marketing and culinary teams. The role is designed for an energetic and entrepreneurial culinary professional who is eager to drive innovation, maintain high standards, and contribute to the overall success of the culinary operation. This is a full-time position with a competitive salary range of $80,000 to $85,000, reflecting the responsibility and expertise required. Bon Appetit offers an enriching environment where creativity and professional growth are prioritized, making it an exciting career opportunity for those specializing in pastry arts and culinary management.