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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $38.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic restaurant company specializing in contract food service, dedicated to delivering great food and outstanding service across diverse settings. Unlike typical corporate food service operations, Bon Appetit empowers its culinary professionals to innovate and bring contemporary trends directly into their cafes without relying on standardized recipes or central commissaries. This unique approach allows chefs and managers the freedom to be creative and take risks, fostering an environment where culinary passion and entrepreneurial spirit thrive. Bon Appetit is part of the Compass Group USA, a global leader in food service management, which supports its team... Show More
Job Requirements
- Associate degree or culinary certificate
- Relevant culinary experience
- Supervisory skills
- Cost control knowledge
- Menu planning abilities
- Ability to work in a fast-paced environment
- Computer proficiency including Microsoft Office
- ServSafe certification highly desirable
- Ability to participate in patient satisfaction activities
- Strong communication skills
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends
- Proficiency with computers including Microsoft Office, Outlook, and internet
- Willingness to participate in patient satisfaction programs
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly culinary associates
- Assist with ordering supplies and inventory management
- Maintain sanitation and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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