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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Normandy Farm is an upscale hospitality establishment renowned for its commitment to excellence, superior customer service, and meticulous attention to detail. As a premier venue, it offers an elegant environment where both guests and staff experience a high standard of professionalism and hospitality. With a reputation rooted in delivering first-class service, Normandy Farm attracts individuals who share a passion for quality and an outstanding work ethic. The company culture emphasizes teamwork, innovation, and maintaining the highest standards in all aspects of their service operations, making it an ideal workplace for those looking to thrive in the hospitality industry.
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Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- 3 or more years' experience as a pastry chef
- Possess a basic knowledge of excellent service standards as well as etiquette
- Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
- Mandatory compliance with all safety regulations, procedures, policies and rules
- Regular and predictable attendance
- Arrives punctually in full uniform with a neat and professional appearance at all times
- Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching
- Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance
- Must be able to multi-task several different actions at once
- Ability to work cohesively as part of a team
- Knowledge and experience in all aspects of the pastry production
Job Qualifications
- High school diploma or equivalent
- 3 or more years' experience as a pastry chef
- Possess a basic knowledge of excellent service standards as well as etiquette
- Knowledge and experience in all aspects of the pastry production
- Ability to work cohesively as part of a team
- Strong organizational and decision-making skills
- Creativity in developing new desserts and pastry products
Job Duties
- Manage day to day operations and monitor team performance to reach daily production goals
- Conduct daily shift briefings to colleagues in absence of Executive Pastry Chef
- Assist in the development of new desserts, pastry and bread products
- Maintain a high-quality level of product quality, motivation and team spirit while supervising employees
- Communicate effectively to pastry team in regard to all production needs, production levels, and any other policies related to their employment
- Be aware of new items to add to the production sheets for preparation and train the team
- Other duties and/or projects as assigned
- Follow payroll costs and productivity within budgeted guidelines
- Provide training and support for new pastry colleagues
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Ensure that all perishable items are stored quickly and efficiently to avoid unnecessary waste
- Take necessary precautions and provide training to minimize risk of injury
- Provide adequate training for all equipment
- Immediately inform management of any maintenance needs
- Strong organizational and decision-making skills, along with the ability to recognize what needs to be prioritized and when
- Responsible for quality control of all ingredients and finished products and provide solutions to issues
- Comply with and fully understand the laws and regulations regarding food safety, health and safety, hygiene and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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