PASTRY SOUS CHEF

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Work Life Balance

career opportunities

diverse and multicultural environment

Teamwork focused culture

Integrity driven service

Job Description

Komodo Las Vegas is a prominent dining establishment operated under the umbrella of Groot Hospitality, a company recognized for its commitment to delivering exceptional hospitality experiences. This venue is known for its vibrant atmosphere and multicultural environment, offering guests a unique culinary journey combined with top-tier customer service. Groot Hospitality prides itself on fostering a workplace culture that values diversity, teamwork, integrity, and a shared passion for excellence. The company is dedicated to providing career opportunities that promote work-life balance while allowing employees to grow and develop within the hospitality industry.

The Pastry Sous Chef role at Komodo... Show More

Job Requirements

Minimum 2 years experience in a high-volume kitchen
Previous experience as a pastry cook sous chef or relevant role
Strong knowledge of dessert and pastry techniques
Ability to prepare mise en place for daily service and applicable closing duties
Ability to work both fast and accurately
Available to work during business hours including weekends and evenings
Flexibility to take on various shifts
Computer literacy to include Excel spreadsheet and word experience
Ability to work in a team and independently
Ability to multi-task and meet multiple deadlines
Ability to work successfully in a fast-paced environment
This position will spend 100% of the time standing
Occasional environmental exposures to cold heat and moisture
The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly
Must be able speak read and understand pastry basic cooking directions

Job Qualifications

Minimum 2 years experience in a high-volume kitchen
Previous experience as a pastry cook sous chef or relevant role
Strong knowledge of dessert and pastry techniques
Ability to prepare mise en place for daily service and applicable closing duties
Ability to work both fast and accurately
Available to work during business hours including weekends and evenings
Flexibility to take on various shifts
Additional duties as needed
Computer literacy to include Excel spreadsheet and word experience
Ability to work in a team and independently
Ability to multi-task and meet multiple deadlines
Ability to work successfully in a fast-paced environment

Job Duties

Assist Executive chef with day-to-day supervision of bakery team members including hiring recommendations disciplining and coaching team members and delegating workload and projects
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events
Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service
Maintain a safe hazard free operation ensuring that accidents are immediately reported and accident reports completed
Perform other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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