Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Work Life Balance
career opportunities
diverse and multicultural environment
Teamwork focused culture
Integrity driven service
Job Description
Komodo Las Vegas is a prominent dining establishment operated under the umbrella of Groot Hospitality, a company recognized for its commitment to delivering exceptional hospitality experiences. This venue is known for its vibrant atmosphere and multicultural environment, offering guests a unique culinary journey combined with top-tier customer service. Groot Hospitality prides itself on fostering a workplace culture that values diversity, teamwork, integrity, and a shared passion for excellence. The company is dedicated to providing career opportunities that promote work-life balance while allowing employees to grow and develop within the hospitality industry.
The Pastry Sous Chef role at Komodo Las Vegas is a pivotal position within the kitchen team, with direct influence over the preparation and execution of all pastry and dessert offerings. This role requires a dynamic individual who can oversee daily kitchen operations related to bakery items, maintain high standards in food quality, presentation, and cleanliness, and ensure efficient service delivery. The Pastry Sous Chef will closely collaborate with the Executive Chef and Corporate Pastry Chef to innovate and develop new recipes suitable for special events and daily service menus. This position demands a thorough understanding of pastry techniques, kitchen safety protocols, and the ability to manage a team effectively through hiring, coaching, and delegation of tasks.
Working at Komodo Las Vegas means being part of a fast-paced and ever-evolving environment that challenges culinary professionals to innovate while maintaining operational excellence. The role also involves hands-on work, from overseeing the bakery team’s daily activities to inspecting finished products to guarantee quality standards. The Pastry Sous Chef plays an essential part in controlling costs without compromising the quality or service standards, ensuring profitability and operational efficiency. The working hours include weekends and holidays, reflecting the hospitality industry's nature and the venue’s commitment to providing continuous service to guests.
This role requires standing for extended periods, the physical ability to handle occasional lifting of up to 40 pounds, and the mental agility to manage multiple tasks simultaneously. The ability to use computer tools such as Excel and Word is also essential to support administrative functions related to kitchen operations. The Pastry Sous Chef position is ideal for candidates passionate about pastry arts, looking to develop their culinary career in a supportive and dynamic environment that values creativity, teamwork, and professional growth.
The Pastry Sous Chef role at Komodo Las Vegas is a pivotal position within the kitchen team, with direct influence over the preparation and execution of all pastry and dessert offerings. This role requires a dynamic individual who can oversee daily kitchen operations related to bakery items, maintain high standards in food quality, presentation, and cleanliness, and ensure efficient service delivery. The Pastry Sous Chef will closely collaborate with the Executive Chef and Corporate Pastry Chef to innovate and develop new recipes suitable for special events and daily service menus. This position demands a thorough understanding of pastry techniques, kitchen safety protocols, and the ability to manage a team effectively through hiring, coaching, and delegation of tasks.
Working at Komodo Las Vegas means being part of a fast-paced and ever-evolving environment that challenges culinary professionals to innovate while maintaining operational excellence. The role also involves hands-on work, from overseeing the bakery team’s daily activities to inspecting finished products to guarantee quality standards. The Pastry Sous Chef plays an essential part in controlling costs without compromising the quality or service standards, ensuring profitability and operational efficiency. The working hours include weekends and holidays, reflecting the hospitality industry's nature and the venue’s commitment to providing continuous service to guests.
This role requires standing for extended periods, the physical ability to handle occasional lifting of up to 40 pounds, and the mental agility to manage multiple tasks simultaneously. The ability to use computer tools such as Excel and Word is also essential to support administrative functions related to kitchen operations. The Pastry Sous Chef position is ideal for candidates passionate about pastry arts, looking to develop their culinary career in a supportive and dynamic environment that values creativity, teamwork, and professional growth.
Job Requirements
- Minimum 2 years experience in a high-volume kitchen
- Previous experience as a pastry cook sous chef or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours including weekends and evenings
- Flexibility to take on various shifts
- Computer literacy to include Excel spreadsheet and word experience
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to work successfully in a fast-paced environment
- This position will spend 100% of the time standing
- Occasional environmental exposures to cold heat and moisture
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly
- Must be able speak read and understand pastry basic cooking directions
Job Qualifications
- Minimum 2 years experience in a high-volume kitchen
- Previous experience as a pastry cook sous chef or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours including weekends and evenings
- Flexibility to take on various shifts
- Additional duties as needed
- Computer literacy to include Excel spreadsheet and word experience
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to work successfully in a fast-paced environment
Job Duties
- Assist Executive chef with day-to-day supervision of bakery team members including hiring recommendations disciplining and coaching team members and delegating workload and projects
- Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service
- Maintain a safe hazard free operation ensuring that accidents are immediately reported and accident reports completed
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
