Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and organizations. With operations spanning food services, facilities management, and catering, Sodexo serves a wide range of industries, including corporate, education, healthcare, and remote sites. Known for its commitment to diversity, inclusion, and community progress, Sodexo fosters an environment where employees are valued, respected, and empowered to contribute their unique perspectives. The company prioritizes creating memorable experiences for clients and guests while maintaining a focus on sustainability and social responsibility.
Sodexo currently has an exciting opportunity for a Pastry Sous Chef to support a high-end corporate client experiencing rapid growth. This role is pivotal in developing and executing an assortment of exquisite desserts and pastries, blending traditional and contemporary techniques. The Pastry Sous Chef will be instrumental in recipe development, ensuring the menu remains fresh, innovative, and engaging to customers. Presentation is a key focus, as the Pastry Sous Chef will craft visually stunning pastry creations that meet high-quality standards expected by discerning clientele.
In addition to the culinary creation responsibilities, this role offers dynamic opportunities to engage directly with guests through leading hands-on pastry classes, where participants learn to prepare specific pastry items in an interactive setting. The Pastry Sous Chef will also host seasonal pop-up events to showcase specialty items tailored to reflect seasonal themes or regional flavors, further enhancing customer experience and brand engagement. Furthermore, this position will design and oversee pastry production for catering events that highlight particular regions or seasons, adding a bespoke touch to corporate functions and celebrations.
Compensation for the Pastry Sous Chef at Sodexo is equitable and competitive, reflecting the candidate’s education and professional experience. Salary offers are tailored based on individual skills, qualifications, and training, ensuring fair recognition of expertise. Sodexo also offers a comprehensive benefits package designed to support overall well-being, including medical, dental, and vision care, retirement plans with company matching, paid time off, and career development opportunities such as tuition reimbursement.
This role requires over two years of experience as a Pastry Chef, particularly within high-volume dining and upscale catering environments. Strong leadership qualities and prior supervisory experience are essential, as the Pastry Sous Chef will play a key role in managing kitchen operations related to purchasing, inventory, production scheduling, and cost control. A passion for culinary innovation, creativity, and a willingness to think outside the box are important traits for success in this role.
By joining Sodexo, candidates not only become part of a global organization committed to quality and innovation but will also contribute to a company culture that values fairness, respect, and inclusivity. Sodexo’s commitment to equal employment opportunities and fostering a diverse workforce ensures that every employee can thrive in a supportive and empowering environment.
Sodexo currently has an exciting opportunity for a Pastry Sous Chef to support a high-end corporate client experiencing rapid growth. This role is pivotal in developing and executing an assortment of exquisite desserts and pastries, blending traditional and contemporary techniques. The Pastry Sous Chef will be instrumental in recipe development, ensuring the menu remains fresh, innovative, and engaging to customers. Presentation is a key focus, as the Pastry Sous Chef will craft visually stunning pastry creations that meet high-quality standards expected by discerning clientele.
In addition to the culinary creation responsibilities, this role offers dynamic opportunities to engage directly with guests through leading hands-on pastry classes, where participants learn to prepare specific pastry items in an interactive setting. The Pastry Sous Chef will also host seasonal pop-up events to showcase specialty items tailored to reflect seasonal themes or regional flavors, further enhancing customer experience and brand engagement. Furthermore, this position will design and oversee pastry production for catering events that highlight particular regions or seasons, adding a bespoke touch to corporate functions and celebrations.
Compensation for the Pastry Sous Chef at Sodexo is equitable and competitive, reflecting the candidate’s education and professional experience. Salary offers are tailored based on individual skills, qualifications, and training, ensuring fair recognition of expertise. Sodexo also offers a comprehensive benefits package designed to support overall well-being, including medical, dental, and vision care, retirement plans with company matching, paid time off, and career development opportunities such as tuition reimbursement.
This role requires over two years of experience as a Pastry Chef, particularly within high-volume dining and upscale catering environments. Strong leadership qualities and prior supervisory experience are essential, as the Pastry Sous Chef will play a key role in managing kitchen operations related to purchasing, inventory, production scheduling, and cost control. A passion for culinary innovation, creativity, and a willingness to think outside the box are important traits for success in this role.
By joining Sodexo, candidates not only become part of a global organization committed to quality and innovation but will also contribute to a company culture that values fairness, respect, and inclusivity. Sodexo’s commitment to equal employment opportunities and fostering a diverse workforce ensures that every employee can thrive in a supportive and empowering environment.
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum 2 years of experience as a Pastry Chef in high volume dining and high end catering
- Strong leadership skills with successful supervisory experience
- Proven culinary knowledge including purchasing, inventory management, production scheduling, and cost controls
- Passion for food innovation and creativity
- Ability to think outside the box
Job Duties
- Create a wide range of desserts, pastries, and baked goods, following both traditional and modern recipes
- Innovate and develop new recipes to enhance the menu and engage customers
- Decorate pastries and desserts to ensure they are visually appealing and meet quality standards
- Lead hands-on pastry classes demonstrating how to make specific pastry items
- Host onsite seasonal pop-ups showcasing specialty pastries and interact with guests
- Design and produce pastries for catering events that highlight specific regions or seasons
- Manage purchasing, inventory, production schedules, and cost controls to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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