Pastry Prep Cook- Commission Row

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Competitive compensation opportunities for advancement

Job Description

Cunningham Restaurant Group (CRG) is a well-established and highly regarded player in the hospitality and dining industry with roots dating back to 1997. Founded by Mike Cunningham, CRG has grown from a single restaurant in Brownsburg, Indiana, into a thriving tri-state restaurant group that proudly operates forty restaurants under eighteen distinct concepts. With a steadfast dedication to innovation, community engagement, and sustainable growth, CRG has earned a reputation for creating unforgettable dining experiences that resonate with guests and communities alike. The group’s continual expansion showcases a passion for culinary excellence and a commitment to delivering quality service in diverse dining environments. Their impressive portfolio spans a variety of dining concepts, highlighting their versatility and ability to adapt to evolving culinary trends while maintaining a consistent and high standard of hospitality.

As a Pastry Prep Cook at Commission Row, a pivotal establishment under the Cunningham Restaurant Group umbrella, you will play a vital role in shaping unforgettable culinary moments. This full-time position offers not only competitive compensation but a unique opportunity to develop and showcase your culinary skills within a collaborative and creative kitchen environment. The role centers on preparing and executing the pastry menu with precision and flair, ensuring that every pastry and dessert served embodies quality, innovation, and artistic presentation. You will be integral to leading the pastry production process, from baking to detailed plating, while fostering a culture of creativity and quality control. This position is ideal for talented culinary professionals who are passionate about pastry arts and seek to grow within a company that values both tradition and innovation. Additionally, you will participate in special events and catering activities, contributing to Commission Row’s reputation for exceptional dining experiences. Your expertise and attention to detail will directly impact guest satisfaction, making this an exciting and rewarding role for pastry chefs eager to make their mark in the culinary world.

Job Requirements

Ability to lift heavy bags of ingredients
Ability to stand and walk for extended periods
Ability to bend stoop and reach as necessary
Mobility to move about the kitchen as necessary
Great hand-eye coordination for shaping dough and using precise knife cuts

Job Qualifications

Strong knowledge of pastry and dessert techniques including baking chocolate work sugar work and plating
Creative flair with a passion for experimenting with flavors textures and presentation
Excellent organizational skills
Strong attention to detail and the ability to maintain high standards of food quality
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced high-pressure kitchen environment
Excellent communication and interpersonal skills
Flexibility to work evenings weekends and holidays as required

Job Duties

Lead the pastry and dessert production ensuring the highest standards of quality presentation and taste including baking plating and garnishing
Stay up-to-date with culinary trends and techniques bringing innovation and creativity to the pastry section
Manage inventory and order supplies to ensure freshness and quality of pastry ingredients minimizing waste and controlling food costs
Maintain strict quality control standards to consistently deliver top-notch pastry products to guests and train and supervise the pastry team to ensure uniformity in execution
Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests
Participate in and contribute to special events private dining experiences and catering activities by creating customized pastry and dessert offerings