Pastry Prep Cook- Commission Row

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $20.25

Work Schedule

Weekend Shifts

Benefits

competitive compensation

Opportunities for advancement

collaborative work environment

Creative culinary experience

Dynamic restaurant group

Job Description

Cunningham Restaurant Group (CRG) has been a prominent name in the hospitality industry since its inception in 1997 by owner Mike Cunningham. Starting from a single restaurant in Brownsburg, Indiana, CRG has flourished into a thriving tri-state restaurant group characterized by innovation, community commitment, and consistent growth. With a portfolio of forty restaurants under eighteen distinct concepts, CRG embodies a culture of excellence, creativity, and sustainable success that continues to shape memorable dining experiences for countless guests.

The role of Pastry Prep Cook at Commission Row, one of CRG's restaurants, offers a unique opportunity for culinary professionals passionate about the art of pastry. In this position, you will be responsible for preparing and executing the pastry menu, which plays a key role in delighting patrons with exquisite desserts and sweet creations. This role demands creativity, attention to detail, and strong organizational skills to ensure that every dish not only meets but exceeds quality and presentation standards. Working within a collaborative and fast-paced kitchen environment, the Pastry Prep Cook will contribute to CRG's mission of providing exceptional culinary experiences through innovation and teamwork. The position offers competitive compensation and prospects for career advancement within the dynamic restaurant group. It is an ideal role for individuals eager to expand their pastry expertise while engaging with a passionate culinary community dedicated to elevating guest satisfaction.

Job Requirements

Ability to lift heavy bags of ingredients
Ability to stand and walk for extended periods
Ability to bend stoop and reach as necessary
Mobility to move about the kitchen as necessary
Great hand-eye coordination for shaping dough and using precise knife cuts

Job Qualifications

Strong knowledge of pastry and dessert techniques including baking chocolate work sugar work and plating
Creative flair with a passion for experimenting with flavors textures and presentation
Excellent organizational skills
Strong attention to detail and the ability to maintain high standards of food quality
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced high-pressure kitchen environment
Excellent communication and interpersonal skills
Flexibility to work evenings weekends and holidays as required

Job Duties

Lead the pastry and dessert production ensuring the highest standards of quality presentation and taste including baking plating and garnishing
Stay up-to-date with culinary trends and techniques bringing innovation and creativity to the pastry section experiment with new ingredients flavors and techniques to create unique and memorable desserts
Manage inventory and order supplies to ensure freshness and quality of pastry ingredients minimize waste and control food costs
Maintain strict quality control standards to consistently deliver top-notch pastry products to guests train and supervise the pastry team to ensure uniformity in execution
Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests
Participate in and contribute to special events private dining experiences and catering activities by creating customized pastry and dessert offerings