Pastry Prep Cook - Carversteak

Carver Road Hospitality introduced its first concept, Carversteak, in Winter 2021 at Resorts World Las Vegas. Carver Road Hospitality is known for its innovative approach to dining experiences, focusing on blending contemporary design with classic inspirations to create unique restaurant concepts that appeal to a diverse clientele. Carversteak is a prime example of their dedication to excellence, combining a mid-century modern aesthetic with cutting-edge technology and culinary techniques. The restaurant spans 14,500 square feet and features various dining environments, including an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with outdoor bar, dining, and lounge gardens that overlook the vibrant Las Vegas Strip. The immersive dining experience is elevated by a comprehensive digital art program alongside state-of-the-art lighting and sound systems that change ambiance as the evening progresses.

Carversteak's menu is curated to offer guests a premium steakhouse experience featuring dry-aged American steaks sourced from artisan beef producers and Japanese-certified Wagyu steaks. The menu also includes classic steakhouse staples, infused with seasonal ingredients and innovative presentations, accommodating various dietary preferences including vegan selections. The beverage program is equally sophisticated, with a renowned mixologist Francesco Lafranconi crafting an extensive wine list, curated whiskey collection, and an Avant-Garden cocktail experience using herbs from their onsite herb garden. Several private event spaces enhance the venue's appeal, such as the Knife Shop, the Scotch Room, and a large outdoor private garden, making it a sought-after location for both casual dining and special events.

The Pastry Prep Cook position at Carversteak plays a vital role in maintaining the quality and consistency of all dessert offerings. This role requires a passion for baking and dessert preparation, with an emphasis on meticulous attention to detail to ensure every sweet treat meets the establishment’s high standards. The Pastry Prep Cook is responsible for preparing a variety of baked goods and desserts, adhering strictly to recipes while accommodating dietary restrictions and allergy considerations. Collaboration is critical, as this role frequently interacts with chefs, expeditors, and support staff to ensure smooth kitchen operations and timely delivery of dessert items.

This full-time position demands a candidate who thrives in a fast-paced, dynamic environment and embodies integrity and a commitment to continuous improvement. As part of the team, the Pastry Prep Cook will participate in pre-service meetings and maintain open communication. They must ensure cleanliness and sanitation standards are rigorously upheld at their workstation and throughout the kitchen, complying with Health Department regulations. The role also involves proper setup and closing of the station as directed by management and requires immediate reporting of any equipment damage or breakage. Physical requirements include the ability to stand, lift, and bend for extended periods, including lifting up to 50 pounds.

Carver Road Hospitality offers a competitive pay package and benefits including health, dental, and vision insurance, creating a supportive workplace that values diversity, inclusion, and professional growth. This position offers an excellent opportunity to join a prestigious hospitality company that is committed to delivering exceptional culinary and guest experiences in the bustling environment of Las Vegas. The Pastry Prep Cook is an essential part of the culinary team, contributing directly to guest satisfaction through quality dessert preparation and teamwork.