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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality introduced its first concept, Carversteak, in Winter 2021 at Resorts World Las Vegas. Carver Road Hospitality is known for its innovative approach to dining experiences, focusing on blending contemporary design with classic inspirations to create unique restaurant concepts that appeal to a diverse clientele. Carversteak is a prime example of their dedication to excellence, combining a mid-century modern aesthetic with cutting-edge technology and culinary techniques. The restaurant spans 14,500 square feet and features various dining environments, including an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with outdoor bar, dining, and... Show More
Job Requirements
- Ability to stand, lift and bend for extended periods of time
- Ability to bend and lift up to 50 lbs
- Ability to perform repetitive motions
- Ability to work in hot kitchen environment and with cleaning materials
- Flexible schedule including days, evenings, weekends and holidays
Job Qualifications
- Certified Food Handler in Nevada
- Experience in baking or pastry preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Good communication skills
- Positive and professional attitude
- Ability to work in a fast-paced team environment
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves baking/dessert making and being part of a like-minded team
- Is a certified Food Handler in Nevada
- Attends and participates in daily pre-service meetings (where applicable)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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