Pastry Prep Cook

Legends Global is a leading global partner renowned for its expertise in managing the world’s most prestigious live events, venues, and brands. Operating an expansive network of 450 venues worldwide, Legends Global hosts over 20,000 events annually and entertains approximately 165 million guests each year. The company distinguishes itself with a white-label approach, offering its partners a fully integrated suite of premium services encompassing consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. With an emphasis on precision and excellence, Legends Global fosters a culture of respect, ambitious thinking, collaboration, and bold action. The company commits to creating an inclusive work environment where authenticity is valued, impactful contributions are encouraged, and professional growth is supported. Employees at Legends Global recognize the power of teamwork as the key to sustained success and winning together as a unified force is a daily pursuit.

The Pastry Prep Cook position at Legends Global, located on-site at Angel Stadium in Anaheim, CA, is an exciting opportunity for culinary professionals eager to contribute to high-profile events. Working under the direction of the Executive Culinary Team, this role is integral to supporting all culinary operations by preparing a variety of pastries and desserts. This part-time seasonal position offers an hourly wage of $26.00 and requires flexibility to work varying hours based on event schedules, including nights, weekends, and holidays.

The Pastry Prep Cook will apply basic baking and cooking techniques such as baking cookies, cakes, sponge, and preparing mousse, custards, meringues, and cooking fruit products. Responsibilities include assisting with the baking of breads, pies, cakes, and cookies, plating desserts to order, and providing pastry station service for breakfast, lunch, or dinner. The role demands a keen eye for color coordination and presentation, ensuring all food items are garnished and served with appropriate portion sizes following the instructions and recipes provided by the Pastry Chef. This dynamic role not only supports the kitchen but also helps maintain a clean and organized work environment by assisting with station breakdowns and cleaning.

Ideal candidates will have experience working in high-volume environments, a foundational knowledge of baking and pastry, and the ability to multitask while prioritizing under deadline pressure. A high level of customer service, positivity, and teamwork is essential. The Pastry Prep Cook must demonstrate strong organizational skills, attention to detail, and the capacity to stay calm and focused in high-stress situations. Positive body language and guest interaction skills are important to provide an excellent culinary experience. Moreover, the ability to independently make simple decisions without supervision and a willingness to learn and adapt are highly valued. Physical endurance is required including the ability to stand for entire shifts and lift up to 50 pounds regularly.

Overall, this role is vital to the seamless execution of top-tier culinary services at some of the world’s most renowned events and venues. Joining Legends Global as a Pastry Prep Cook means becoming part of an innovative team that drives excellence in live entertainment hospitality and culinary expertise.