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Pastry Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Ema, meaning 'mother' in Hebrew, is a renowned Mediterranean restaurant located at The Domain NORTHSIDE in Austin, Texas. This establishment showcases Chef Partner CJ Jacobson's signature lighter-style of California cooking, offering diners an experience reminiscent of a sun-drenched summer day in the Mediterranean. With its elegant indoor and inviting outdoor dining spaces, Ema strives to deliver a unique ambiance paired with top-tier culinary adventures inspired by Mediterranean flavors. As a sister restaurant to Aba on South Congress, Ema is part of the Lettuce Entertain You family, a group known for over 100 nationally recognized restaurants that emphasize excellent food, service,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a pastry or baking role
  • Ability to stand for extended periods
  • Knowledge of food safety standards
  • Flexibility to work various shifts including weekends
  • Strong organizational skills
  • Ability to follow detailed recipes and instructions

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a pastry cook or in a similar role
  • Knowledge of baking techniques and pastry preparation
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and creativity
  • Good communication and teamwork skills

Job Duties

  • Prepare and bake a variety of pastries and desserts according to recipes and quality standards
  • Ensure all pastry products are presented and plated attractively
  • Maintain cleanliness and organization of the pastry workstation
  • Follow proper food safety and sanitation procedures
  • Assist in inventory control and ordering of pastry supplies
  • Collaborate with kitchen staff to coordinate dessert offerings
  • Develop new pastry recipes and menu items as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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