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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.50
Work Schedule
Standard Hours
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Located in the Wedgewood-Houston neighborhood, Aba is a Mediterranean restaurant infused with a California influence. Its name, meaning father in Hebrew, reflects the establishment's deep-rooted respect for tradition and family-style hospitality. Aba operates multiple locations in vibrant cities including Austin, TX; Chicago, IL; and Nashville, TN. The restaurant is renowned for its innovative culinary approach spearheaded by Top Chef Alum and Chef Partner CJ Jacobson, who brings a contemporary take to Mediterranean cuisine. The beverage program is equally impressive, featuring spirits and rare wines sourced from lesser-known Mediterranean regions to perfectly complement the menu offerings.
Aba is part o... Show More
Aba is part o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in pastry or baking
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Basic math and organizational skills
- Physical ability to lift up to 50 pounds
- Commitment to maintaining food safety standards
Job Qualifications
- Previous experience as a pastry cook or in a similar role
- Culinary degree or relevant certification preferred
- Strong knowledge of baking techniques and pastry preparation
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail
- Good communication and teamwork skills
- Passion for creativity in pastry arts
Job Duties
- Prepare and bake a variety of pastries and desserts
- Collaborate with kitchen staff to develop new pastry offerings
- Ensure quality control by consistently following recipes and presentation standards
- Maintain cleanliness and organization of the pastry station
- Manage inventory and order supplies as needed
- Adhere to food safety and sanitation guidelines
- Assist in training new pastry staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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