Pastry Prep Cook

Oakland, CA, USA|

Job Overview

Compensation

Hourly

Range $20.50 - $25.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional Development

Retirement Plan

Sustainability initiatives

inclusive work environment

Job Description

Crenn Dining Group is a pioneering culinary collective recognized for their commitment to humanity, sustainability, artistry, and equity. At the heart of this group is Crenn, an establishment that creates innovative dining experiences designed to challenge culinary conventions while prioritizing the health of our planet. Their approach is holistic and deeply values inclusion at every operational stage—from sourcing ingredients from mindful purveyors to fostering an inclusive team environment. As an Equal Opportunity Employer, Crenn Dining Group ensures a workplace that embraces diversity without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or... Show More

Job Requirements

Valid Food Handlers Certificate
Knowledge of food safety practices
General knife handling skills
Ability to maintain kitchen cleaning and sanitation
Strong interpersonal and communication skills
Desire to create desserts reflecting Crenn's mission statement

Job Qualifications

Valid Food Handlers Certificate
Knowledge of food safety practices
General knife handling skills
Ability to maintain kitchen cleaning and sanitation
Strong interpersonal and communication skills
Desire to create desserts reflecting Crenn's mission statement

Job Duties

Arrive on time for scheduled shifts and wear clean appropriate work attire
Prepare and organize mise en place in support of pastry team and daily production needs
Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness
Maintain a clean, organized, and well-stocked prep station at all times
Properly care for equipment, tools, and shared workspaces
Support inventory organization, labeling, and storage of pastry items
Explore and listen to ideas that will reduce waste and increase sustainability
Ensure proper sanitation and personal hygiene
Prepare kitchen for routine health inspections following all guidelines
Maintain cleanliness and organization of all kitchen, dish, and garbage areas

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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