Pastry Prep and Finisher

Wright's Dairy Farm & Bakery is a family-owned and team-oriented bakery located in North Smithfield, Rhode Island. With a strong reputation as a well-known local brand, Wright's Dairy Farm & Bakery has built loyal customers by consistently delivering high-quality dairy products and baked goods. Recognized as a Providence Journal Top Workplace in 2025, the company prides itself on cultivating a positive work environment where employees feel valued and encouraged to develop their skills. Wright's combines tradition with modern bakery techniques to create signature desserts that delight thousands of customers every week. Its dedication to quality shines through every step of the process—from their cows to their cakes—making it a beloved community staple and a standout in the bakery industry.

The Pastry Prep & Finisher role at Wright's Dairy Farm & Bakery is a full-time, on-site position offering competitive pay between $17 and $19 per hour. This position is perfect for individuals passionate about baking and cake decorating who want to gain hands-on experience in a busy bakery environment. As a member of the dessert production team, you will be responsible for preparing, assembling, and finishing cakes, cupcakes, and a variety of pastries that meet the bakery's high standards for quality, consistency, and aesthetic appeal. You will utilize frosting, piping, and various finishing techniques to create visually attractive and delicious desserts. Your work will directly contribute to both retail and wholesale production, impacting thousands of customers who enjoy Wright's signature bakery treats.

Wright's values team members who take pride in their craftsmanship, thrive in fast-paced settings, and are committed to maintaining cleanliness and order in their workspace. The position offers steady hours throughout the year with increased opportunities during peak seasons and holidays, including Easter, Thanksgiving, and Christmas. The company also supports full-time employees with a comprehensive benefits package that includes medical, dental, and vision insurance, as well as a 401(k) plan once eligibility requirements are met. This role requires morning shifts, weekend availability, and a willingness to work on peak holiday weeks while delivering consistent, high-quality finished bakery products.

Working at Wright's Dairy Farm & Bakery offers an opportunity to join a reputable business dedicated to quality, employee development, and community engagement. This role is ideal for candidates with at least one year of bakery, food production, or decorating experience, or those with culinary or pastry education. The environment is active and hands-on, ensuring you remain physically engaged throughout your shift by standing, bending, and reaching, while regularly lifting items up to 25 pounds and occasionally up to 50 pounds. You will work in various temperature settings, including ovens and coolers/freezers, which adds variety to the day-to-day work. Reliable transportation is required to ensure consistent attendance.

Wright's Dairy Farm & Bakery is committed to maintaining a diverse, inclusive, and equitable workplace. The company operates a drug-free environment, complies with ADA regulations, and strives to provide equal opportunity for all employees. If you are passionate about baking, eager to enhance your cake decorating skills, and enjoy working within a supportive team at a respected local bakery, the Pastry Prep & Finisher position at Wright's Dairy Farm & Bakery could be the perfect fit for you.