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Pastry Prep and Finisher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Consistent hours
employee recognition

Job Description

Wright's Dairy Farm & Bakery is a family-owned and team-oriented bakery located in North Smithfield, Rhode Island. With a strong reputation as a well-known local brand, Wright's Dairy Farm & Bakery has built loyal customers by consistently delivering high-quality dairy products and baked goods. Recognized as a Providence Journal Top Workplace in 2025, the company prides itself on cultivating a positive work environment where employees feel valued and encouraged to develop their skills. Wright's combines tradition with modern bakery techniques to create signature desserts that delight thousands of customers every week. Its dedication to quality shines through every step of... Show More

Job Requirements

  • Morning shifts required
  • Weekend availability required
  • Availability during peak holiday weeks (Easter, Thanksgiving, Christmas)
  • Active role (standing, bending, reaching throughout shift)
  • Lift up to 25 lbs regularly (50 lbs occasionally)
  • Work in hot (ovens) and cold (coolers/freezers) environments
  • Full-time position (30+ hours per week)
  • No travel required
  • Must have reliable transportation

Job Qualifications

  • 1+ year of bakery, food production, or decorating experience or culinary/pastry education
  • Experience with frosting, piping, or finishing preferred
  • Strong attention to detail and pride in work
  • Reliable, punctual, and team-oriented
  • Comfortable working in a fast-paced, high-volume environment

Job Duties

  • Prepare, assemble, and finish cakes, cupcakes, and pastries
  • Use frosting, piping, and finishing techniques to complete products
  • Support both retail and wholesale production
  • Follow daily production plans and adjust to demand
  • Maintain high standards for quality, consistency, and presentation
  • Keep workspace clean and organized ('clean as you go')

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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