Job Overview
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
complimentary breakfast
Complimentary lunch
Career growth opportunities
inclusive and diverse workplace environment
health care
401k
Medical Coverage
dental coverage
vision coverage
Job Description
DO&CO is a distinguished global hospitality company renowned for its commitment to delivering culinary excellence in multiple domains, including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating across 32 locations in 12 countries and spanning 3 continents, DO&CO prides itself on upholding the highest standards of quality in both products and services. The company is known for its innovative approach to gastronomy, continuously reimagining classic dishes while embracing new culinary frontiers, often exceeding its own elevated standards. As a company, DO&CO cultivates a culture of creativity, precision, and passion, making it a premier destination for professionals who... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry baking and kitchen supervision
- Strong knowledge of food safety and hygiene regulations
- Ability to read and interpret menu specifications
- Experience motivating and managing kitchen teams
- Ability to work in a fast-paced, deadline-driven environment
- Flexibility to work varied shifts including nights, weekends, and holidays
- Knowledge of HACCP principles and food safety management
Job Qualifications
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce wastage
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- Must complete assign tasks within the given time and meet kitchen ready deadlines
- Schedule flexibility including different shifts - night, weekends, holidays
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Other duties and responsibilities as assigned by management
- Upkeep and maintain food safety
Job Location
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