Pastry - Part Time and Full Time

Anaheim, CA, USA|Onsite

Job Overview

Benefits

Medical insurance

financial benefits

Paid Time Off

Employee Discounts

Career development opportunities

Retirement Plan

wellness programs

Job Description

Disneyland Resort is a world-renowned entertainment complex that defines the magic and wonder of Disney. Located in California, this resort comprises multiple theme parks, hotels, and award-winning restaurants, drawing millions of guests annually. The resort is famous for its immersive experiences, exceptional hospitality, and culinary excellence, which contribute to unforgettable memories for visitors of all ages. At the heart of its culinary offerings is the Pastry team, a group of exceptionally skilled and creative professionals who go beyond traditional baking to deliver artistry and storytelling through their dessert creations.

Disneyland Resort's pastry teams operate within two major production ... Show More

Job Requirements

You must be at least 18 years of age to be considered for these roles
Passion for pastry and baking and delighting our guests with food for an unforgettable Disney culinary experience
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Job Qualifications

Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Experience making mousse, pate-a-choux, and French macarons (preferred)
Experience plating fine dining desserts (preferred)
Experience with detailed cake decorating and show pieces (preferred)
Completed culinary education program or equivalent leadership experience (preferred)
Bilingual (preferred)

Job Duties

Prepare products according to recipe guidelines
Uphold kitchen safety and sanitation, including temperature requirements
Has good judgment of food quality and production, understand the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Create and design specialty desserts and show pieces
Lead cake decorating for weddings and special events
Call Guests and Event Planners to discuss custom cake designs
Act as food stylist for work with banquets and specialty restaurants
Able to present and discuss specialty pastry/cake designs with Banquet Event Clients
Role model technical skills required for baker/pastry culinary production
Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
May assist Pastry Chef/Head Baker with cake decorating

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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