You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,304.00 - $85,000.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Paid vacation
401k
employee discount
Bonuses
Career growth opportunities
health benefits

Job Description

Erewhon Market is a leading health and wellness grocery store chain pioneering the organic and natural foods industry in Southern California. With over ten thriving locations, including Beverly Hills, Calabasas, Culver City, and several others, Erewhon Market has become synonymous with quality, innovation, and a vibrant community focused on wellness and sustainability. The company’s mission is to provide customers with the best food and wellness products on the planet while fostering an inspiring workplace culture driven by unstoppable leaders and dedicated staff. As Erewhon Market expands rapidly, it offers exciting career opportunities and a chance to grow within a company... Show More

Job Requirements

  • At least 1 year of management experience
  • At least 1 year of experience working in a fast paced baking environment
  • Ability to work the PM shift
  • Knowledge of utilizing deck ovens rack ovens and proofers
  • Availability to work late afternoons and evenings
  • Self-starter with excellent organizational and time management skills
  • Great communication skills and work ethic

Job Qualifications

  • At least 1 year of management experience
  • At least 1 year of experience working in a fast paced baking environment
  • Bilingual (Spanish) preferred
  • Knowledge of utilizing deck ovens rack ovens and proofers
  • Excellent organizational and time management skills
  • Great communication skills and work ethic

Job Duties

  • Work in a team to bake pastries from scratch following carefully crafted recipes to maintain Erewhon product standards
  • Lead a team of about 10 bakers to meet daily production needs
  • Assist in scheduling team to meet business needs
  • Ensure the department meets production needs by delegating tasks to the team
  • Measure and combine ingredients and use mixers blenders heat sources and other equipment to make pastries and bread
  • Assist the team in creating new recipes and train the team on how to produce the new products
  • Test ingredients and finished goods to ensure that each item meets food safety and quality control
  • Assist with pastry and bakery production maintaining cleanliness and appropriate supplies stocked
  • Creatively decorate pastries and bakery products
  • Ensure the highest quality of product is produced at all times and in a timely manner
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: