Pastry Maker

Inglewood, CA, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Professional development opportunities

inclusive work environment

career advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for its clients and their communities. With a dedication to service and caring for both people and the planet, Aramark fosters an inclusive environment where all employees are empowered to grow and succeed. The company embraces diversity, ensures equal opportunity, and maintains a positive work culture that supports professional development across various sectors, including food service, hospitality, and facilities management. Whether you are just starting your career or seeking advancement, Aramark provides a wide range of opportunities tailored to meet diverse talents and ambitions.

This position is for a Pastry Maker, a vital role within Aramark's Food Services Team. As a Pastry Maker, you will have the exciting opportunity to experiment with different flavors, techniques, and recipes to craft delicious pastries that delight customers. Using top-notch baking equipment and adhering to Aramark's production and safety policies, you will bring your creativity to life in a safe and supportive environment. You will be responsible not only for preparing and baking a variety of pastries but also for maintaining the cleanliness and safety of the kitchen area. This role emphasizes a passion for baking combined with a commitment to food safety and excellent customer service. As a member of the team, you'll contribute to Aramark's mission of providing outstanding food experiences while advancing your skills and career in the culinary arts. With a focus on safety, quality, and teamwork, the Pastry Maker position offers a rewarding path for those who have a love for baking and want to grow professionally in a dynamic and supportive company.

Job Requirements

High school diploma or equivalent
prior baking or food preparation experience preferred
ability to follow standardized recipes and production guidelines
knowledge of food safety and sanitation practices
capability to operate baking equipment safely
ability to handle physical demands of the job including lifting and standing
willingness to wear personal protective equipment and uniforms as required
strong attention to detail and commitment to quality

Job Qualifications

Background in baking industry or related field
proven understanding of baking practices and production standards
knowledge of food safety protocols
certification or ability to obtain certification in food safety
excellent written and verbal communication skills
strong interpersonal skills
basic mathematical skills for accurate measurement and counting
physical ability to lift, bend, push, pull, and stand for extended periods
familiarity with personal protective equipment and proper uniform use

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
set up workstation with all required baking supplies and equipment
measure, weigh, mix, chop, and organize ingredients
use baking equipment such as ovens, cookers, and mixers
safely employ kitchen tools including knives during food prep
implement proper storage practices as per food safety policies
sanitize work areas, equipment, and utensils after completion
demonstrate commitment to excellent customer service and maintain a positive demeanor
abide by Aramark safety policies and food sanitation practices
maintain company asset security through strict adherence to safety measures