Job Overview
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Uniform allowance
training programs
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional experiences to customers while fostering a diverse and inclusive work environment. With a commitment to service excellence, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment venues. The company is known for its focus on sustainability and social responsibility, striving to make a positive impact on its employees, partners, communities, and the planet. Aramark’s mission centers around empowering employees by providing opportunities for skill development, career growth, and professional advancement, making it an ideal place for individuals passionate about building a meaningful career in the service industry.
As a Pastry Maker at Aramark, you will be an integral part of the Food Services Team, specializing in the art and science of baking. This role offers a unique opportunity to create a variety of delicious pastries while experimenting with diverse tastes and baking techniques. Working with standardized recipes and state-of-the-art equipment, you will have the freedom to explore your creativity safely and efficiently. Your responsibilities will include preparing ingredients, operating baking tools like ovens and mixers, and maintaining a clean and sanitary workspace in line with production and food safety guidelines. Aramark prioritizes the health and safety of its employees by implementing strict safety policies and providing the necessary equipment to ensure a safe working environment.
This role not only demands technical baking skills but also a dedication to customer service and teamwork. You will engage positively with guests, clients, colleagues, and other stakeholders, embodying the company’s values of professionalism and respect. Physical stamina is important in this position as it involves lifting, bending, pushing, pulling, and standing for extended periods. Additionally, wearing personal protective equipment and uniforms as required ensures adherence to safety standards. Embracing the Pastry Maker role at Aramark means joining a supportive community that values your passion and helps you turn your baking dreams into reality through continuous learning and career opportunities.
As a Pastry Maker at Aramark, you will be an integral part of the Food Services Team, specializing in the art and science of baking. This role offers a unique opportunity to create a variety of delicious pastries while experimenting with diverse tastes and baking techniques. Working with standardized recipes and state-of-the-art equipment, you will have the freedom to explore your creativity safely and efficiently. Your responsibilities will include preparing ingredients, operating baking tools like ovens and mixers, and maintaining a clean and sanitary workspace in line with production and food safety guidelines. Aramark prioritizes the health and safety of its employees by implementing strict safety policies and providing the necessary equipment to ensure a safe working environment.
This role not only demands technical baking skills but also a dedication to customer service and teamwork. You will engage positively with guests, clients, colleagues, and other stakeholders, embodying the company’s values of professionalism and respect. Physical stamina is important in this position as it involves lifting, bending, pushing, pulling, and standing for extended periods. Additionally, wearing personal protective equipment and uniforms as required ensures adherence to safety standards. Embracing the Pastry Maker role at Aramark means joining a supportive community that values your passion and helps you turn your baking dreams into reality through continuous learning and career opportunities.
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Certification in food safety
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Strong attention to detail and commitment to hygiene
- Good communication and teamwork skills
- Availability to comply with uniform and PPE policies
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety is required
- Basic mathematical skills and accurate counting abilities
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up your workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools, such as knives, during food preparation
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- Demonstrate commitment to excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, and colleagues
- Adhere to Aramark safety policies, emphasizing food safety and sanitation practices
- Maintain security of company assets through strict adherence to designated safety measures
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